Chinese Food
All Recipes
Simple four step re carving of Xiamen style Mashi
Xiao Xie, who just came from Xiamen & Guangzhou to eat fat, has been in the kitchen for another day. He wants to carve this kind of Mashi wholeheartedly. When I went to Gulangyu Island, I saw a long line of Yip's Macci. Xiaoxie Leng turned aroun... ...
Matching with summer: brewing balsam pear
Balsam pear is really a kind of food that loves and hates. Although it's very bitter, it has many benefits. It can nourish blood and Qi, nourish liver and eyesight, reduce blood sugar and so on Summer eat heat. Also can lose weight Fat... In thi... ...
Coarse grain fine work rose fried dumpling
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Huolongguo yoghurt two color Mousse
Summer is mousse's season. It's sweet and cool. With red dragon fruit. Super beautiful.
Flower rolls with scallion oil
Every morning, I think about what kind of breakfast to prepare for my children. The variety of patterns makes my children feel fresh. It's better to have Chinese pasta.
Original muffins (non foam powder version)
Breakfast in Europe and America is not as colorful as we do. In the morning, we spend a few minutes to fry a few muffins, match with various fruits or nuts, a glass of juice or milk, and a family can sit around a table and enjoy a good breakfast.
Eel Sushi
There's a big eel at home. It's very appetizing to eat some sushi when it's hot. I always like Japanese food. Oil free, smoke-free, healthy and delicious.
Light Cheesecake
Tiramisu. It's a famous Italian cake. It's made of finger biscuits soaked in coffee or rum, with a layer of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder on the surface of the cake. Children want to eat tiramisu. But t... ...
Steamed sweet rice
The raw material is simple and the taste is sweet. May Xiaobao's favorite bring you sweetness.
Baiji steamed bun with meat
The whole family are carnivores.
Fried duck blood with pepper
Grandma Zi Tian said that she remembered the fried duck blood with peppers I made before? I really don't remember. But I decided to try it once. It turned out to be a success. Share it with you.
Baked rice in Countryside
Breakfast for one. Give me 10 minutes and a cup
Milk flavored corn cake
Children have no teeth or incomplete teeth. Many people think that babies can't eat coarse food, which is coarse fiber. In fact, the baby can slowly try coarse food after adding supplementary food. It's good for your baby's teeth and even gastro... ...
Lettuce leaf in cold sauce
It's a pity that lettuce leaves are lost every time. At noon, I consulted my friend's mother. My aunt said that I could eat them. I could mix them and stir fry them. I came back in the afternoon and tried them. My roommate said they were delicious.
Yogurt Cranberry biscuit
Yoghurt is a kind of milk product with milk flavor raw material. After pasteurization, it is added with beneficial bacteria to milk. After fermentation, it is cooled and canned. During the fermentation process of yoghurt, about 20% of the sugar ... ...
Glutinous rice egg
Super delicious homemade glutinous rice egg. Zero addition. Zero recruitment failure. Novice can also succeed
Baked oil mashed potato
Every time I go to KFC, I can't help but order some mashed potatoes. But for the king of stomachache, it's just a matter of teeth. The best way is to make your own. This recipe is really casual. You can reduce as much as you want. The ingredient... ...
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
