Chinese Food
All Recipes
Nougat with cooked bean flour
When I was a child, the happiest and most satisfying thing was to eat sugar. Especially the milk with nougat is full of chewing. It's delicious to eat wrapped with peanut chips This is not my first time to make nougat, but it is definitely the f... ...
Deep fried yoghurt
My girl is a yoghurt controller. She likes to take all kinds of yoghurt in the shopping cart as soon as she goes to the supermarket. Recently, there are a lot of yoghourt in the house. I'll eat them in different ways. Today, the girl finished he... ...
Pumpkin and seafood soup
[Lixia soup] in addition to eggs, there are customs such as eating black rice, broad beans and Lixia rice. It's said that Lixia is still the weakest day for people. So take good care of yourself Eat more warm food, such as tomatoes, carrots and ... ...
No eggs, no need to stir mango ice cream
In summer, how can we reduce the number of cold desserts? Especially this kind of fruit ice cream. The real fruit we make is inside. Unlike the additives we sell outside. DIY this summer. It's up to you to decide what you want. -
Cheese and toast salad
Cheese salad is healthy, low fat, simple Kwai.
Inner Mongolia milk tea
I am a Hulunbuir Ewenki Autonomous Banner. We drink milk tea every day. Now let's share the production process with you. It's very simple.
Maodou rice with diced meat
Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains saponins, phytic acid, oligosaccharides and other health... ...
Spicy pot
Suddenly, I want to eat something with strong taste. Come to a spicy pot to satisfy my appetite.
Cream vanilla ice cream
Homemade Haagen Dazs ice cream. Stir it. Freeze it. It's not only a summer delicacy. You can eat it all the year round. Everyone loves it at any time. The family loves ice cream very much. They have made whole eggs before. It's egg making. It's ... ...
Bake a butterfly cake full of shapes that love you
It's as light as cicada wings and as thin as paper. It's not too much to use these two words to describe the taste of butterfly crisp. I didn't expect to make such a delicious pastry dot with the pastry and sugar.
Loofah + tomato
Sour, sweet, soft and glutinous, delicious
Golden Chicken Rice (pressure cooker version)
I like gold. It doesn't mean money. I like glittering. So I tossed out such a bowl of rice. Ha ha ha ha ha ha ha ha ha ha ha.
Steamed bread
I don't want to buy it outside. I steam the steamed bread every other day. One steam and one big pot. Because there are six people in my family.
Chicken leg with black pepper, cheese and pineapple
Chicken leg meat is fresh and tender. After the chicken leg meat is boneless and marinated, the chicken tastes good. After the chicken skin is fried, it's burnt and delicious. It's mellow and creamy with cheese slices. It's sweet and sour with p... ...
Beef ribs in grape wine
I always believe that the best taste must be the pure natural flavor of the ingredients. This beef rib stewed in a cast iron pot is soaked by the original juice of onion, sweet pepper, garlic and Riesling. It only needs a handful of salt and a l... ...
Fried egg with razor clam
In the summer, razor clam is beginning to plump. A fried egg of razor clam in South Fujian will help you get rid of the worries of summer.
