Chinese Food

Fried lotus root box

In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...

Private kitchen hamburger

Full of love, full of material

Brown sugar peanut Cranberry biscuit

Brown sugar has always been a good blood tonic. It's very suitable for women. I like the taste of brown sugar very much. It's sweet but not greasy. The brown sugar walnut and brown sugar peanut are delicious. The walnut at home has a strange dam... ...

Beauty and nourishing tremella soup

Smooth and colloid rich tremella soup can improve women's skin condition. Especially for girls who stay up too late and have bad complexion, they can cook more tremella soup. It can be added with dates or longan.

Sweet and sour quail eggs with tiger skin

Mushroom and egg soup

Nutritious fruit congee

Pan fried chicken

Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...

Bitter melon with salted egg

Steamed pumpkin cake

I believe everyone is familiar with pumpkin. Its sweet taste and rich nutrition are all loved by people. -

Crispy fried milk

Crispy fried milk can be said to be a special dessert. The production method is to wrap the processed semi-finished milk strips with corn flour, egg liquid and bread bran, and then fry them in the oil pan. Most of the vegetables are light yellow... ...

Sweet lotus root slices

Sugar lotus root. It's a kind of dessert. The most familiar snack in the south. I remember when I was a child, lotus root slices were indispensable in the new year's products. It was very sweet to eat in my mouth. Both adults and children liked ... ...

Pumpkin Cake

Pumpkin cake is a kind of famous snack food. Pumpkin cake with pumpkin, noodles as the main material, supplemented by other seasoning processing. -

Steamed cake with glutinous rice

I like to eat cakes. But I don't have an oven at home. I always make steamed cakes for my family. Steamed cakes. I'm not afraid to be on fire after eating them. They are healthy and nutritious. -

Henan steamed noodles

Dad taught me. It's full of love

Zucchini pork dumplings

Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.

Boiled meat slices

Spicy, fresh, fragrant, cold and dehumidification

Pumpkin balls with milk flavor

Hemp balls made of pumpkin add milk flavor, crispy outside and soft waxy inside.

Magic cake

This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...

Bamboo charcoal cake roll

I once opened several small flower shops. At that time, I only loved perfume lily. Time flies. I am the mother of 2 children. Now I have a passion for daisies. Go to the florist's every week and buy some. Play around at home. I enjoyed this proc... ...