Chinese Food
All Recipes
Mushroom, chicken liver, pumpkin and rice paste
Seven months old baby enters the sensitive period of food texture, gradually grows teeth, can add some granular auxiliary food to relieve the discomfort of teething. At the same time, the baby at this age is in the high incidence period of anemi... ...
Pumpkin and tremella soup
Tremella is a common bird's nest. Its price is close to the people. It's nutritious enough. It's full of horniness. So it's especially suitable for girls. This time, I used live ear, that is, fresh Tremella. I like it very much. Add pumpkin and ... ...
Congee with red bean and job's tears in casserole
Medical therapy is not as good as food therapy. It's a good choice to eat red bean congee in summer. It can effectively remove moisture in the body. And congee in casserole is the most healthy. Since I started this electric casserole at home, I ... ...
Winter melon tea
I went to Xiamen this summer vacation. Of course, there was no shortage of Gulangyu. I went to the alleys and alleys and shuttled through the small shops and peddlers, who shouted and handed you a variety of dried pork and coconut cakes (all kin... ...
Steamed spareribs with flour
It's super easy to steam vegetables in summer, and it doesn't use a drop of oil. It's a healthy way to eat meat for all ages. Steam with some potatoes to kill two birds with one stone.
Okra Muffins
I went back to Grandpa's house to pick a lot of vegetables. On the principle of no waste, I made cakes out of the old okra juice that I couldn't chew. It tastes good.
Boiled lard
I like the pastry food very much. The lard cooked by myself is healthy and healthy. It's economical and affordable. The lard is not only fragrant but also has the best crisp effect.
Home eel (Hunan Xiangtan version)
Because I'm away all year round and miss the taste of my hometown. In the hot summer, in Xiangtan, my beautiful hometown, all the gears and every household like to eat a share of home-made eels. In the field, eating eels is basically dry fried a... ...
Cantonese moon cake
A recipe for making cantonese moon cakes. Keep records for later use.
Leek box (electric pancake pan)
My own leek is ripe. It's just enough to make a leek box.
Zucchini prawn donut
Kwai's fast breakfast
Chicken rolls with scallion oil and rotten skin
Tofu skin (also called Qianzhang and dried tofu in some places) must have been eaten by many little friends. Cold mix and hot pot are good choices. A tear, a mix, a roll into a dish. Welcome to delicacy, please search WeChat official account - f... ...
Fried dumplings with chives and shrimps
I'm at home at the weekend. I got up early. I decided to make breakfast. I've used bean and fruit for more than two years. I've learned a lot of dishes. I made a pot of good morning today. A good weekend.
Tiger skin cake roll
Hupi cake roll is a very classic cake roll. From snacks to big memories, even high-grade cake shops will have tiger skin cake rolls. Now we bake at home. We must try it. This classic delicious. There are a lot of yolks to make this cake roll. Th... ...
Stir fried snails with leek
In summer, it's the fattest season for snails. It's 10 yuan and 6 Jin. I had to get up three times earlier in the morning to buy them. I'll use it Two point five Three dimes of leek. It costs one yuan to burn. I'll eat half of it.
