Chinese Food
All Recipes
Sichuan cold noodles = sour, sweet and spicy noodles
It's hard to eat authentic Sichuan food when you're out. It's even harder to eat authentic Sichuan cold noodles. In the days when you can't eat cold noodles, your heart is the same as that of a cat. Suddenly, I think of the cold noodle in front ... ...
Durian cheese cake
People who love durian really don't want to let go of any durian related food. Just like people who love Matcha tea. Haha ~ the taste between light cheese and heavy cheese. The strong durian and cheese taste. Can't help but take one mouthful. Th... ...
Mashed potato with shrimp and vegetables
Shrimp meat is tender and nutritious. Compared with fish meat, shrimp meat has no bones. The baby is more comfortable to eat. It is very suitable for children. According to data analysis, every 100 grams of fresh shrimp meat contains 77 grams of... ...
Water chestnut and job's tears porridge of windmill
This porridge has the effect of invigorating the spleen and removing dampness. It takes a lot of time to blow the air conditioner in summer. It's also very humid. You can eat this supplementary food if you have nothing to do with it. Expelling d... ...
Mung bean cake
You can make fragrant and crispy mungbean cakes without an oven.
Steamed bass (sweet private dishes)
It is said that there is a rainbow pavilion built on the bridge deck of a rainbow bridge on the Wusong River. Since the Song Dynasty, there have been many literati and scholars. Because of the delicacy of perch in the Wujiang River, they are att... ...
The practice of Chinese bacon
How to make bacon delicious? A lot of people want to know. But not everyone knows how to make bacon delicious. Today, I recommend a way to make bacon, shrimp, egg dumpling. This is a delicious way I found by accident. It's also tasted by my frie... ...
Fish head and loofah soup
Yesterday, I made a fish with ginger and hemp in the vegetable house. The white and tender fish fillet is the best choice. Today, I just used the fish head that was not used yesterday. Life should be like this. There is no special expectation. E... ...
Golden pimple soup (supplementary food for babies)
The growth of baby needs the company of mother
Crispy meat loaf
My cousin came to my house and said that she had been thinking about my toast for a long time. So I baked this crispy meat loaf for her. Take it home and share it with grandma.
Sauteed snails with pickled bamboo shoots
。 In my impression, fried snails can only be eaten at night. Just. What do I do if I don't have the habit of eating midnight snack? That's a choice. Dinner. Afternoon tea time to enjoy the delicious snail girl. ha-ha.
Braised beef with potato (ribs)
Miss Dong chose beef ribs this time. She always thought that other ways of eating were tasteless and tasteless. So she added some braised potatoes. The taste really didn't disappoint me.
Stewed chicken with ginger
In the summer of Changsha, we have to eat chicken stewed with ginger. This time, we choose local cocks. We can also use hens. This soup is the first choice for cooking noodles and noodles.
Summer salad -- soybeans
Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner... ...
Brown sugar, wolfberry, ginger and jujube cream
After a winter and a spring, people will accumulate a lot of disease gas. The weather is hot in summer. The human body is open. The body Yang Qi is empty. At this time, drinking a cup of brown sugar ginger jujube tea can not only supplement the ... ...
Red date pumpkin millet porridge
Mother's love food for eight month baby
Rice cake with electric cooker
Most babies like cake, not coarse food. In order to let the baby eat more roughage, we can make cake with roughage. Today's rice cakes made of jute are made of coarse grain millet.
