I want to eat it. Ha ha
For the first time, a Matcha controller has made a thousand layers. The effect is amazing. It's not bad.
Children don't like green vegetables. Put the green vegetables and carrots in the lean porridge. It's simple, nutritious and delicious. It's easy to digest. It also contains vitamins.
How to miss the seafood season
A pot of stew. The whole family is full.
Sirloin is usually fried and boiled. This time, it's fried. It's a bit like KFC's chicken and rice. When the main course and snacks are good.
Corn beef paste reference age - more than 9 months corn has the reputation of all-round nutrition . Its rich glutamic acid and linoleic acid can promote brain development. It is a good intellectual food for babies. Today, I will use corn juice a... ...
Dousha is one of the main fillings. Many delicious food will be used, such as moon cake, Lantern Festival, zongzi, Baozi, baotangyuan, Dousha Bao, Dousha pie, Nuomici, Hongdou bread and so on. In short, it can be made into all kinds of delicious... ...
The wild mushroom Tricholoma matsutake sent from Shangri La by my little friend is extremely delicious. Every July and August is the season for eating matsutake. It takes less than 24 hours from the place of origin to my table.
Recently, kiwi prawns have been on the market in large quantities. The price is also relatively cheap. It's boiled and braised for three days and two ends. Today, try this fried one. Eat it while it's hot. It's good.
Cold and crispy cabbage. It's crispy and delicious with baked sesame salad juice and horseradish flavor. It's especially suitable for summer and super simple to make. There's another secret to make cabbage crispy.
Whole wheat bagels with low oil and sugar are more healthy to eat. It's convenient to eat or make a bagel sandwich. The amount given by Fang Zi can be used to make six bagels. The baking tray used is a 13 inch rectangular baking tray of chefs. J... ...
Cranberry cookie is a good dessert. The crispness of the cookie is mixed with cranberry's sweetness and sour. It gives people an endless aftertaste.
For the sake of your family, study the pasta you are not good at. Because it's a single thing. There's almost nothing left. Later, when I saw the cartoon shape, I used the color of vegetables and flour to make different shapes of steamed bread. ... ...
This bread is very delicate and soft. It has a strong milk flavor. Because of the addition of a lot of light cream, there is no need to put butter.