Chinese Food

Pumpkin porridge

The Pumpkins from Grandma's house are so nice

Braised prawn in brown sauce

Pumpkin egg cake

Zucchini is rich in cellulose, which can promote gastrointestinal peristalsis and relieve summer heat. It is very suitable for eating in this hot summer. Zucchini is not only suitable for cooking. When making cakes, it's also quite delicious. Th... ...

Red velvet raisin, chocolate bean, soft cookie, more interesting, afternoon tea

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Pork in pot

I feel like I'm starving when I come back from the car practice. Damingzi said that she wanted to eat pot and meat. It was just like my idea. So I started my first attempt.

Cowpea salad

A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.

Roasted catfish

Once in a while, I had a roast catfish in the restaurant. It was delicious. I didn't have enough. I'll try it myself.

Steamed pork in pot

My aunt meow's favorite dish

Braised scorpion with soy sauce

I always want to be a nutritious, healthy, low-fat and body tonic thing. Consider whether it's a food material or a scorpion with low cholesterol, low fat and blood tonic. Go to school to do it.

Oreo thousand layer cream cake

Unfinished dumplings

There is still a story

Mung bean curd

Braised cucumber with prickly gourd

Cigua is a literal translation of the term Autumn Cucumber in Chaoshan area. It's a special delicacy in Chaoshan area. This dessert has a fresh melon flavor, a delicious shrimp flavor, and the crispy smell of potato powder. It's fragrant but not... ...

Scrambled egg with tomato

I've explored it several times before I know that it's not a question of putting eggs or tomatoes first.

Sweet and sour yellow croaker

Pickled peach

Eight point eight This is a story of yesterday's autumn peach picking and soaking

Steamed yellow croaker

Steamed bun with pork and cowpea

Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...

Bean skin in cold sauce

Taro

People who have eaten taro know that it tastes soft and smooth, soft, sweet, fragrant and glutinous. Its nutritional value is also quite rich. It can not only be used as a staple food, but also as a dish. But a lot of people don't know how to ma... ...