Chinese Food
All Recipes
Stir fried Blueberry Yogurt Muffin
This cake is Muffin Cake. Muffin is a kind of very domestic dessert in foreign countries. It's similar to heavy oil cake, but it's much easier than heavy oil cake. It's very suitable for beginners to bake. Today's Muffin Cake, I improved it by r... ...
The taste of home different qingbuliang Cordyceps chicken soup
Wandering outside. Every time my parents go home, they will make a clear and cool Chicken Soup for my sister and me. Later, I bought my own Baoqing and made it myself. It's not the taste at all. Recently, when I went home, the chicken soup of qi... ...
Pickled ginger with vinegar
Three pieces of ginger in the morning is better than drinking ginseng soup and eating radish in winter and ginger in summer without doctor's prescription are popular proverbs of disease prevention and health care. Traditional Chinese medicine be... ...
[mushroom soup with minced chicken] 12m+
Make your baby's mother's taste every meal with your heart. Make it with love
Sweet and sour hairtail
1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. 2. There is also an anticancer component 6-t... ...
Leek cake
Most of the pastries in my impression are sweet. The vegetables are made according to the shape of the pastry. They taste sweet, salty and not greasy. Leeks are one of them. They are often made into dumplings or pies. This time, they are made in... ...
Stewed Beef Brisket with tomato
[Stewed Beef Brisket with tomato] the soup is rich, sour and sweet, appetizing, and can be eaten regardless of the cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People wi... ...
Boiled broad bean
I bought five catties before. I like cooking. I haven't tried any other way of eating. I think it's a small snack. I'm still satisfied.
Quick frozen fried dumplings
I don't have time to make dumplings when I want to eat fried dumplings. They are expensive outside. It's most convenient to buy a bag of frozen dumplings by myself.
Steamed cod with black bean and rice pepper
Steamed cod with light bean drum flavor is different from fried cod with Western flavor. Fried cod will inevitably increase the content of oil and fat in the process of frying. It is easy to catch fire. The steamed cod can not only keep the nutr... ...
Qushi Yishen congee
This porridge is a combination of medicine and food. Regular consumption will improve some minor problems of the body. Among them, Euryale ferox is rich in starch, protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, thiamine, nia... ...
Stir fried razor clam
Recently, the little guy who didn't have a cold for seafood actually liked this kind of seafood. It even developed to be ordered every week. No. today's roll call is going to burn little dead . The whole dish was eaten.
Boiled mushroom oil
This dish can be used for topping noodle soup, putting a little in the stir fry, and putting a little in the soup.
Stir fried vegetable with cauliflower
Our family like to eat cauliflower. The cauliflower with or without meat is good. The cauliflower is delicious only when it's burnt to pieces.
Spanish mackerel dumplings
On the day of autumn, we are going to make dumplings and eat watermelon. My husband bought a swallow Spanish mackerel early in the morning, and then the whole family worked together happily to make dumplings.
Beef slices with wild peppers and inconvenient jeans
Maybe it's not the best food. But it must be the best. As a rule of thumb, you'd better change into a pair of loose pajamas before eating this dish - Super dinner, spicy and salty beef shreds. The whole dish will be finished by accident. There a... ...
Glutinous rice egg
In order to buy raw salted duck eggs, I helped the landlady to watch the shop for half an hour. It's not easy.
Creative shelter shrimp Rosemary
The typhoon shelter is a special place for fishing boats to stay away from typhoons in Hong Kong. Fishermen have lived here for a long time and gradually established a water culture. Here, they can not only enjoy the wild taste of the water coun... ...
