Chinese Food
All Recipes
Three delicacies in Northeast China
As a companion mother, it's my pleasure to study my son's favorite dishes. I hope my son is healthy. I hope he can learn better.
Tasty cucumber and chilli pickle
In the morning of autumn, drink a bowl of hot porridge. What's the best partner? It's pickles, of course. But I'm afraid the pickles I bought are not healthy. Make a seasonal pickle by myself.
Snow crab
It's a happy thing to make a dish for your family.
Stewed mutton and scorpion
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Fruit cream cake
8 inch birthday cake
Grilled salmon
My mother is crying for salmon. There's no salmon bone in the supermarket. I have to roast salmon meat
Winter melon noodles in soup
On the last day of the National Day holiday, we can finally have a complete day at home. There are many ingredients at home. Make something to eat. Recorded on October 8, 2017.
Stewed mushroom with chicken
Stewed chicken with mushroom is actually a northeast dish. But in my hometown, stew is the main dish. It's almost the same in the north. When I was a child, I often ate all kinds of stew from my mother. Stewed chicken with mushroom is also a reg... ...
Homemade Xinjiang hand grab rice at home
Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend,... ...
Pork in pot
The light of life, the fire of soul, the original sin of desire, the obstacle to losing weight -- guobaorou (also) Jun -- this dish originated in daotaifu, Harbin. Later, it evolved into Liaoning version with ketchup and yaomoth version with pin... ...
