Chinese Food
All Recipes
Braised pork intestines
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
Healthy hairy crab
Hairy crabs. Hairy crabs are widely distributed in lakes along the north and South coasts of China. Gucheng Lake hairy crabs are the most famous. The taste is very delicious. It contains more vitamin A. It is helpful for the keratosis of the ski... ...
Ham and eggs. Children's favorite breakfast
Do mothers always worry that children don't like breakfast? Make a beautiful breakfast. Let children fall in love with breakfast. Like eating. Then learn simple breakfast making with Xiaobian. Children like ham. They like eggs. So do women. Make... ...
Home style, scallion pancake
I like mom's Pancakes best.
Sauteed eggs with cauliflower and fungus
This is the first time to make this dish. It was supposed to have a beautiful name. But... Er. Yaoshou. OK. That's it
Sauteed mushrooms with shredded pork and pickled vegetables
It's salty, sour and mellow. It's delicious. Try it quickly.
Rubbing hemp food
Hemp food (Mashi) is a kind of pimple with the shape of thumb nail cap. It is slightly thin in the middle and the edge is raised. It's a special snack in Northwest China. It's popular in Shaanxi, Shanxi and Gansu. Mr. Jia Pingwa is called gezhe ... ...
Stewed lotus root with pigtail
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal ... ...
Stewed rice with Cantonese Bacon
When I went to Guangzhou for a tour, I bought the famous local emperor's dachshund. I always thought about Guangzhou food. If I want to cook rice, I'll make it by myself. When I steam a pot of rice, it's delicious ❤️
Steamed cake with Shaanxi snacks
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
Prawns in tomato sauce
Look at the & quot; Chinese Restaurant & quot; the most powerful temptation of beauty and delicacy is xiaomingge's eggplant prawns. I haven't had time to make it. I finally made it to eat today. It's really delicious.
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
Fried matsutake with butter
Do you remember the girl picking matsutake in the tip of the tongue. In 2008, when Zhuoma was selling matsutake in the market, she met with the tip of the tongue crew. The crew thought Zhuoma's image was very consistent with the style of the sto... ...
Steamed clam with egg - Rosemary
After the Mid Autumn Festival, when the water temperature cools and the parasites decrease, it's time to eat clams. At this time, the clam meat is more delicious. Fresh clams just dug can be bought in the market. Each shell is slightly open. Hal... ...
Fried egg with white mushroom, carrot and green pepper
White jade mushroom is known as the Golden branch and jade leaf of edible fungus. It contains indigestible crude fiber, semi crude fiber and lignin. It is very beneficial to prevent constipation, arteriosclerosis and diabetes. White jade mushroo... ...
Beef soup
Autumn is a season of transition from summer to winter. It's a time when people's resistance is relatively weak. Beef can improve the body's disease resistance. It can nourish the spleen and stomach, strengthen the muscles and bones, dissipate p... ...
