Chinese Food
All Recipes
Spicy pot
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Spicy mango clam with Thai flavor
When traveling in Thailand, I especially like roadside food shops. The special dishes of outdoor stir fry are very delicious. Today, I will bring this delicious Thai food to everyone's table. I will taste the spicy mango clam cooked by the fragr... ...
Longan Sikang
Tools needed - hand beater, rubber scraper, stainless steel beater, electronic scale, flour screen, chopping board, rolling pin, plastic film, wool brush, tin paper
Qifeng cake (post egg method)
Qifeng cake is the first cake you learn to make. It's soft. It's always popular. It's easy to watch. But some people can't make it well. The perfect Qifeng cake should not crack on the surface. It's as elastic as a sponge. It's filled with even ... ...
Food therapy for baby's cold
For more than 10 months, onion and ginger are the necessary seasonings for every family's daily cooking. They boil together. The effect of cold dispelling, sterilization and perspiration is super good. They can help the baby to expel the cold in... ...
Pumpkin milk juice
Yesterday, many mothers shared a recipe of fried rice with shrimps, vegetables and eggs. Some friends left a message saying that fried rice is delicious, but it's too dry. We need to have something to drink. There is a careful partner asked from... ...
Jade dumplings
Jiaozi is not only a kind of food for a long time, but also a representative of Chinese food. Every part of it contains the culture of the Chinese nation. It is the necessary food for every family at ordinary times. It expresses people's yearnin... ...
Crucian bean curd soup
Crucian carp and tofu soup. In addition, soybeans are added to have a richer taste
Private house hand fishing balls
If I were in Chaoshan area, maybe I would not spend so much time making this fish ball, because there are always several old crafts in the streets and lanes that can satisfy the picky taste of diners. Perhaps in this new year. At home to make a ... ...
The folk prescription is very effective. It's very effective for bad breath and diarrhea.
The pediatrician casually said, the child is still young. If you don't have too much problem, you should take less medicine. Usually you can cook some noodle soup for him to nourish his intestines and stomach. It's very exciting for me. Xiaomian... ...
Pumpkin with shrimp skin
The taste of fresh food is the essence, not the size. The small shrimp is not as solid as the flesh of various prawns. But after drying, it absorbs the essence of the sun and the moon. It locks the delicious sea fresh flavor. It perfectly explai... ...
Noodles transformed into bird's nest egg cake
Can chef? What else can I do except throw away the leftover noodles at home? The chef will teach you a way. It's not wasteful but delicious. It's unique in shape. It'll be out of the pot in 2 minutes. Let you capture the heart of your family suc... ...
Sweet glutinous rice and yam porridge
Chinese yam can invigorate the spleen, nourish the stomach, benefit the lungs and stop coughing. Reducing blood sugar and glutinous rice can invigorate the spleen, warm the stomach, invigorate the middle and Qi, and relieve the frequency of urin... ...
The most delicious congee in winter. Warm up and keep healthy.
When it's cold, drink a bowl of hot porridge to warm your stomach. The home-made seafood porridge with crab, clam, shrimp and scallop is the most delicious. The variety of seafood depends on your preference. You can cook it in the order of first... ...
Tofu shreds without meat
【587】 one point three zero It's a story of walking home and meeting my aunt being stuffed with melons I -???
Home cooked boiled lettuce
We don't eat much lettuce at home. It's a favorite dish of our family.
Stewed chicken leg with curry and potato
I used to like chicken chop rice in DEX. I loved the taste of curry since then. When I made stewed chicken with potatoes after I got married, I always put a spoon of curry in it. I like to eat it with rice. I can eat a big bowl every time.
Braised chicken leg with potato
There are children at home. Many mothers think it's the same as me. Children's taste should be considered before cooking. It's almost Spring Festival. Although we haven't had a holiday yet, some of our friends have started to plan the menu for t... ...
Fried egg with whitebait
This fried silver fish egg is golden in color and delicious. It's a good choice for friends to get together or for family gatherings.
