Chinese Food
All Recipes
Two kinds of radish cake
No milk, no eggs, no animal fat, healthy vegan baking - April 2, 3, invite you to have vegan - two vegan baked turnip cakes, with pure vegan fresh white cream and chocolate black cream, just like the spirit of day and night. Different taste. The... ...
Boiled cabbage heart
Baishaocaixin is a traditional famous dish in Guangdong Province. It belongs to Guangdong cuisine. This dish is crisp and tender in quality, unique in flavor, rich in nutrition, and has the functions of clearing away heat and detoxification, ste... ...
Meat floss with salted egg
Qingming Festival is coming. It's time to make a net red and green troupe.
Stir fried potato slices with hot cabbage
Potatoes, sweet potatoes, taro and other potato foods are rich in nutrients. They contain much higher protein, vitamin C, vitamin B1 and vitamin B2 than apples. The content of calcium, phosphorus, magnesium and potassium is also very high, espec... ...
Spiced salted bean
A great wine dish
Stir fried eggs with Chinese toon sprouts
It is tender and refreshing. It has the unique flavor of Chinese toon.
Barbecued pork
I don't have time for work, so I usually cook in the morning. So I marinate the meat all night. It's delicious and time-saving. I'll bake it in the oven the next morning.
Green haze Matcha cake
The eye-catching green and fresh taste is the unique charm of Matcha cake. In the spring sun, it's very pleasant to enjoy this dessert comparable to spring.
Caterpillar bread (paper plate)
In order not to affect the finished effect of bread, we added a bread paper holder and found that the effect was very good.
Stewed bacon with bamboo shoots
Salty bacon. It's most suitable for stewing with water until it's soft. Plus the season's bamboo shoots. It's stewed for three hours. Finally, the Bacon's incense and the taste of the bamboo shoots blend very well. And it's very simple. Now we f... ...
Spicy pot
Fragrant, fresh, spicy, can't stop.
Braised chicken and rice
That's what I always crave
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Fried wild hairtail in East China Sea
Lvsi hairtail is famous all over the country, but it doesn't sell well. Asked a lot of friends. All like to eat hairtail. Because there are few thorns. But they can't distinguish varieties. So make a fried hairtail. By the way, the characteristi... ...
Mapo Tofu
If you want to eat Chinese food in Budapest, you have to buy ingredients in Chinese supermarkets. Tofu is a favorite food of Chinese people. But there are many kinds of tofu in China. You can make whatever kind of tofu you like. My son wants to ... ...
Quick breakfast Kwai rice bread
Large quantity. Reduce the quantity of purple rice by yourself and make an appointment to cook it one night in advance. In the morning, mix in the sugar while it's hot.
A new way to eat bamboo shoots
Mom bought a lot of bamboo shoots. Today, I'll have another way to eat them.
Stewed chicken and pork tripe soup
Pork tripe contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other components. Stewed with native chicken. It's nutritious and delicious.
Three treasures of curry
Click to pay attention to sister youmi. Everyday beautiful home cooking. Curry, with potatoes, carrots, and tenderloin. I think everything is redundant except rice. I cooked a large portion today. But I still reserved a small bowl before I went ... ...
Spring spinach, sesame, medlar and spinach
In spring, all things grow in shade. It's a good time to take care of the five internal organs. According to the principle of health preservation of traditional Chinese medicine, nourishing the liver should be the first step in nourishing the fi... ...
