It's a very simple sweet bread. It's oily polysaccharide. It's Crispy in the mouth. It's highly recommended for those who like sweet food.
Referring to the age of - 12 months, the house is full of coconut fragrance ~ ~ when making coconut stuffing, I was completely fascinated by the fragrance. So I ate one with a zhe before taking photos. For this coconut bread, a Zhe and I have a ... ...
Souffle - from France. Souffl é in French. Is a kind of custard dessert. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Because cooking ... ...
The protein and amino acid content of scallop is high. The crude fat and fatty acid content are rich. The nutritional balance of scallop is rich in various amino acids, unsaturated fatty acids, inorganic elements and other nutrients necessary fo... ...
It's a classic breakfast. But there's a hidden danger of gutter oil in the stall. It's also unsanitary. You can make it at home. It's less oil and healthy. It's also delicious.
There is an ancient record of peach gum - gum on peach trees. It's the most effective body fluid. It can cure blood and stone drenches. Acne and black depression. It's used by Bisheng ointment. Peach gum also has a lot of microelements, antioxid... ...
Wai. Big beauty. Click to pay attention to sister youmi. Sister has the power to write the recipe of culture and food. Where is the motivation? Hahaha spring bamboo shoots. It's a natural gift. Seasonal food. Today, let's try to combine the Atla... ...
Pumpkin has high nutritional value, full of vitamins and carotene. It has beauty effect. It's the intimate ingredient of sisters. They like its sweetness more than its brilliance. -
Reference age of yam finger Biscuit - 9m + today I made a finger biscuit with yam, egg yolk and milk powder. My baby's chubby little hand just caught it. Yam and milk powder blend together. The entrance is instant. Baby will love it. In addition... ...
Light food noodles. They must be familiar with cauliflower rice. This salad. Orange and honey lemon with cauliflower rice. The taste is very refreshing and delicious. Added salty cheese. One word. Fragrant. Forgive me, cheese control~
Cold Chinese toon. The fragrance is well preserved.
It's delicious. I'm trying to make this stuffing. I didn't expect that it's no worse than the pine salad dressing. Oh, the cutter can't find a hedgehog to cut. It's lovely. I made three European bags.
☞ Banqiao people crossing the spring ☜ the crowing of the rooster in the sun ☜; Mochen baked tea and smoke ☜; but the sun shines in the valley and the sky is clear ☜ -
I want to eat fat cake, but I'm really afraid of the high calorie of this product, so I adjusted the recipe to change the butter into some yoghurt and vegetable oil. I didn't expect that it tastes good. Emmmm's brain hole in diet is not so big t... ...
Spring is coming. May the mood be as fresh as the color of this rice ball. Simple and nutritious rice balls are super simple. It's great to take the whole one to spring outing. -
Wai. Children's shoes. Click to pay attention to sister youmi. Home cooking is more beautiful and tasty. Who says vegetables don't taste? Please step forward and stand out. Ha ha. Today's fuel consumption three treasures is a vivid vegetarian fo... ...
Marinated pig ears are easy to stir fry with seasoning. It's not just wine and vegetables.
With reference to the age of - 12m + this small rice dumpling is not only delicious but also delicious, easy to make and nutritious. Shrimp meat is rich in high quality protein. It is double calcium supplement with cheese. Carrot, pumpkin and br... ...
Children are the treasure of every family. We should take good care of them at every stage. We are willing to give them the best. During the period of complementary food, as a mother, she should cook carefully and mix with various nutrients to m... ...
It's not easy to stir fry the meat with fungus. How to deal with the hot oil splashing when the fungus is in the pot? How to keep pork tender and smooth? And what's the key ingredient? Just click on today's video and you'll know