As time goes by, the youth no longer becomes mellow and heavy. The days are simple and plain, but they have more charm. The 18-year-old girl hides in her heart and makes a meal of delicious food or wakes up her heart in our own festivals. -
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The content of iron is especially rich. It is as high as 45 mg / 100g, and the absorption rate is more than 22%. The effect of nourishing... ...
【622】 Three point six This is a story about how to eat pears after stung, cut them into circles, remove the core and do not remove the skin Well, yes, I'm talking about it unconsciously again. Have a good time tonight~
N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So
This fried squid flower is created with the help of the crayfish. The ingredients are simple. No complex seasoning is needed. There are thirteen spices and salt. It's simple and time-saving.
Reference age - over 13 months, this kind of food can only be steamed? It's more nutritious. It's not only for calcium supplement, but also for defecation. The yellow sweet potato mud is wrapped with cheese. After gently biting, it's the cheese ... ...
It's been a week since work. But the holiday mode hasn't been adjusted. Especially in the morning, every morning I get up like a war and rush to breakfast. Sometimes I even miss breakfast. So this quick hand muffin is a material that is usually ... ...
【626】 three point one zero It's a story of digging through the refrigerator, clearing the inventory, delaying going out for two days How much can you clear
Taipingyan, as one of the characteristic snacks in Fuzhou, Fujian Province, is a traditional food with local characteristics in the south. The local people take the meaning of peace and peace. Therefore, this dish has become a regular guest on t... ...
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of... ...
Crispy and crumbly tarp. It's wrapped with hot and tender inner filling. It's never too sweet. It's easy to melt at the entrance. Once you take it, it's filled with the aroma of egg milk.
Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.
Rich flavor of scallion, distinct layers
Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
In today's porridge, we added a fresh vegetable, chicken feather vegetable. Chicken feather vegetable has the functions of clearing away heat and trouble, promoting qi and removing blood stasis, eliminating swelling and resolving knots, and prom... ...
Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...
Huajuan is a traditional Chinese pasta. It can be made into many kinds of flavors. Today, I bring you black sesame, chive and huajuan. It's salty and sweet. It also has the fragrance of sesame and chive. It can eat several. Black sesame contains... ...
The sauce permeates the chicken over time. It's tender and refreshing. It goes with green pepper and potatoes. Add some other vegetables. It's full and rich. Spoon the sauce on the rice, and a few more mouthfuls of rice.
Color vegetable hand-made noodles refer to the age of - 9m + we recommend that you make some hand-made noodles for your baby. Don't think it's difficult. Just cut everything with a dough. It's several times simpler than steamed bun.