Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
This soup has the functions of invigorating the spleen and stomach, nourishing qi and blood, tonifying qi and promoting stagnation, removing stasis and removing knots, benefiting water and eliminating swelling. It is especially suitable for thos... ...
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Cooking fish has a lot to do with your mood. When you are in a good mood, you can always cook the fish beautifully. It tastes good. Stewed fish is special. I can't eat hot tofu in a hurry. Fry both sides of the fish to remove the fishy smell. St... ...
The sweet spring rolls with crisp, soft and glutinous taste are most loved by children. They are crispy on the outside and tender on the inside. They are delicious with a bite.
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I like less oil. In fact, I do stir fried mushrooms. Ha ha
I've been eating a fat reducing meal at noon recently. I don't know what else I can do.
I made a different strawberry cream cake shape with the mousse circle of the chef. The effect is full of girl's feelings. It's my birthday. Happy birthday.
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Baked rice. It's appetizing. It's more delicious. Every time I make it, the grapefruit dad and the grapefruit buy it very much. It's when the grapefruit doesn't like eating. I'll make a great move. Vegetables, fish, eggs, milk, seafood. All can ... ...
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...
I forgot to take photos yesterday. Only the pictures that the video cut on the video
Looking at the fish song rice made by Little Chef Huang in the late night canteen . I feel it's easy to operate. It's better to improve and make it for our baby once. After the improvement, we chose salmon and laver as the dressing. They are all... ...