Chinese Food
All Recipes
Yunnan dishes, Dai vegetables, tomato and Rumi Platter
The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...
Chicken feet with lemon
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Caterpillar bread
Red bean paste is one of the common desserts. The main materials are red bean and sugar. It can clear away heat and detoxification, invigorate the spleen and benefit the stomach, diuresis and detumescence, ventilate and get rid of trouble. It ca... ...
Chicken feet with pickled peppers
It's been a few years since I paid attention to beans and fruits. Never passed recipes
Pigeon soup - nourishing and nourishing.
There's a little fan on the stage. He left several messages asking for pigeon soup. Today, we don't put pigeons on the stage. We have two kinds of nourishing pigeon soup. Welcome to leave a message about the dishes you want to learn. Next time I... ...
Colorful salad no weight loss in spring / meat pile in summer
Summer is coming. Salads will be a regular dinner table guest. Salad is the first choice for people of all ages, because it has no oil, less salt, rich vitamin content, raw food does not destroy the nutrients. Salad is easy to use. Zero cooking ... ...
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Black fungus with bean curd
Beans are also called cowpeas. They are vegetables that are rich in summer. They are also called long beans and belt beans. Contain all kinds of vitamins and minerals. Tender pods are fleshy, crispy and tender. They can also be hot and cold mixe... ...
Pimple of pepper
My hometown is Xuzhou, Jiangsu Province. When I was a child, my mother used to make chili pimples for us. It's full of mom's taste. If I eat chili pimples in Xuzhou, I have to go with the baked bun of Xuzhou. The newly fried pimples are rolled u... ...
Delicious spring feast on the tip of the tongue
Fried shrimps with leek and smooth eggs. Fragrant with leek. Fresh shrimps. Tender smooth eggs. Stir fried until delicious. Kwai home dishes are delicious and beautiful enough to feast the eyes. Match with white rice. Super rice. Match with past... ...
Mushroom and rape
Braised rape with mushroom is a kind of light dish. The raw materials are fresh mushroom and tender rape. It's easy to cook, nutritious and easy to make. I like to eat meat. So I use meat to make a mushroom and rape
Hot and sour kelp
Hot and sour kelp is a cold dish that must be ordered in barbecue. It's appetizing and refreshing. It's suitable for drinking a little beer. It's mainly the daughter-in-law who likes it. So I studied it myself. The taste is still drippy
Red rice Guiyuan blood tonic porridge
Red rice, also known as red rice and Monascus , is a kind of coarse grain with high nutritional value in the south. It has slightly sour taste and light taste. The outer skin of red rice is purplish red, but the inner part is red. Its nutritiona... ...
Stir fried shredded kelp
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
Sauerkraut
Soup for high nutritional value
Pan fried cuttlefish
The right river basin of Guangxi is pregnant with many delicacies...
Spring cake skin (moistening cake skin)
I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full... ...
