Chinese Food
All Recipes
Sweet and sour spareribs
There is no resistance to sweet and sour food. Sweet and sour fish, sweet and sour ridge, sweet and sour ribs In a word, I like the taste of sweet and vinegar very much. Under my leadership, my children also like the taste. I always think that c... ...
Whole wheat, purple rice, meat, pine, egg yolk, soft European bread
Whole wheat dough. Low fat and low oil. Very healthy. The bread is very soft. It's nutritious with purple rice. The meat is loose and tastes better. Perfect, super delicious-
Macarone with passion fruit
The color of this macarone is very bright. It's beautiful orange. The shell is crispy, the inside is soft and waxy. Combined with the stuffing of passion fruit, it can be eaten after 1 day. The shell absorbs the sweet and sour of the stuffing. T... ...
Colorful taste and stir fried vegetables
Simple, fast food. Colorful ingredients. Nutritious. Breakfast rolls. Fried rice with lunch. Collocation is perfect. Kwai.
Brain tonic effect is one of the best. The price is very cheap. If you miss it, you have to wait another year.
Fried yam fish cake with reference age of - 11m + today we made a small cake with Spanish mackerel, yam, carrot and green vegetables. Yam is an alkaline food. It can improve the absorption and utilization rate of DHA, EPA and other nutrients for... ...
Clam with spinach
It's fresh and delicious. It's a sharp tool for drinking. It's delicious. It's nutritious with spinach. It's a perfect match -
Shrimp skin cabbage
Cabbage is rich in anti allergic vitamin A, vitamin C, vitamin B, potassium, selenium, etc. cabbage is conducive to prevent cardiovascular disease, reduce the risk of cancer, and can dredge the intestines and benefit the stomach, promote intesti... ...
Small yellow croaker and tofu soup
The fish is fresh, sweet, tender and smooth. The tofu absorbs the juice of milky fish soup. With the smell of leek, it doesn't need to be eaten. When you smell it, your mouth will drool.
Meat loaf
Bouillon rolls. The salty taste of bouillon and the taste of salad sauce enhance the taste of bread. You can't stop eating. -
Japanese mixed vegetables black sesame mixed with garlic moss
This dish is seen in Lin Yilun's Gourmet book. It's simple and easy to make. It's fresh, green and moving. It's refreshing and appetizing.
Fried Flammulina mushroom
A crisp snack -
Cranberry scum
I've always wanted to make Sikang. I finally started today. Sikang is the simplest bread. It's also a self-confident food for baking Xiaobai. The key is delicious.
Waffle
Make a waffle.
Chinese Toon in cold sauce
If not, the existence of seasons would be appreciated. How boring would the days be? Spring's Chinese toon sprouts. The fresh and fresh vegetables can only be eaten for two weeks in a year. They are fresh and tasty. They are full of fragrance. T... ...
10 minutes to let the baby CD. With this move. Mom said they can be lazy.
Although the method of reference month age - 9m + is simple, the nutrition is not lazy. The combination of fresh shrimp and pea can supplement the baby with rich protein, calcium, vitamin and lysine, while regular eating of pasta can also promot... ...
Yangchunmian
It's easy to cook noodles in clear water. Put a little soy sauce and lard in the soup or clear water. It's just a flavor of noodles.
Glutinous rice balls with purple potato
It's easy to operate. Q-bombs are delicious and nutritious. -
100% Chinese yogurt toast
Yogurt is good food for chiffon or bread. Especially for bread, it's not enough for workers to make bread every day. Breakfast is also awesome. The temperature is also rising. The fermentation speed of fresh yeast is much more time saved. 609
Spring food - stir fry the chrysanthemum oil in three minutes
Garland chrysanthemum is said to be a palace dish in ancient times. It's also called emperor dish . Today it's one of the vegetables we must eat in spring. I think I suddenly feel very dignified. Chrysanthemum, which belongs to Compositae, also ... ...
