Chinese Food
All Recipes
White fungus and pea soup
Recipe name - tremella and pea soup with reference to the age of more than 10 months today. We should teach mothers to make a pea and white fungus soup. Oatmeal is a master of defecation. When Xiaobao is constipated, I will use it as a supplemen... ...
Shredded meat floss
Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...
Homemade no light cream custard. Taste similar to KFC
You don't have to go to KFC to have the same egg tarts. Three eggs with milk, and some sugar. You can make egg tarts without complicated ingredients. I make this custard at least twice a week. No whipped cream. It's really sweet but not greasy.
A thousand pages of cumin chicken
Fried chicken and Chiba tofu are very comfortable. It's delicious with cumin.
Seafood Platter
Two people eat at home. Because they want to make a plate of steamed seafood, they buy a little each when choosing ingredients. Steamed seafood should be eaten as much as possible. Otherwise, the taste will be old when reheating. The flavor will... ...
Braised pig's feet with tender meat
Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Toda... ...
Fried shredded pork with water bamboo
Zizania latifolia is slightly cold. It has the functions of removing heat and dehumidification, promoting body fluid to quench thirst and relieving wine. There are many ways to eat Zizania latifolia, especially in summer. It is more common to st... ...
Tiger skin cake roll
Hupi cake roll is the main product in many cake shops. It's classic and a little different. It's unique in appearance and rich in multi-level taste. It has been loved by everyone for many years. When each net red comes out, we are curious for a ... ...
No oven? I'll teach you how to use a pan to make it easy
Shuflei is a French way of cooking. It's also called shuhuli and custard. It's light and fluffy, sweet, soft, soft and moist. It's full of happiness.
Stir fried beef with beans
Kwai Sai
6-inch Mala cake
Before I went on a business trip, the chef of the canteen made a mala cake that I like very much. Before I could ask for advice, the chef was poached. Recently, I want to buy Mala cake. Unfortunately, I have failed many times. So I went online a... ...
Oreo pound cake
Actually, it's a Muffin Cake. I want to eat a pound of cake but I don't want to add so much butter to kill it. So I developed this kind of cake. It can reduce the burden of eating during the fat loss period. Ha ha. Just cheat yourself.
Potato, ham and rice cake
I've taught you several ways to make leftover rice. Today I'll make a super delicious potato, ham and rice cake. It's simple, fast and convenient. Learn this way. Change different ingredients. You can have a week's breakfast without heavy sample... ...
Pumpkin millet porridge
It's very hot recently. Many people will lose their appetite, especially the elderly and children. In order to let them eat healthy and delicious food in this hot summer. Today I will teach you a nutritious porridge, pumpkin millet porridge. It'... ...
Milk covered bayberry mojito
Mogito is one of the most famous rum concoctions. It represents the romantic love of first love. What the fat bear wants to teach the little partner is the alcohol-free version. The sour and sweet bayberry, plus the pure white and salty milk cov... ...
Aleba nuta
Russia's great Leba. It looks big, heavy and hard. But when you eat it, you will be attracted by its unique taste. It's not the ordinary bread's soft, but with a bit of chewy taste. It's buttery and nutty. You will love it when you eat it. It's ... ...
