Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti
As the saying goes - eat carrots in winter and carrots in summer. Don't need a doctor's prescription. As soon as winter comes, the elders in my family like to stock up on radishes. This makes me nod big when I hate radishes. Do not eat fresh rad... ...
I'll find some bean sprouts in the refrigerator. I'll also find the fat intestines that Niu prepared for the dinner at home last time. I'll also find the golden dragon fish and wheat flour that my family often hoards. If you don't want to, you c... ...
Suggestion - this recipe is enough for a family of three. The picture didn't finish. Finally, there are five big buns with a diameter of about 5,6 cm. Add a steamed bun. If you can roll out the leather, you can roll out 6 or 7 pieces of leather.... ...
This noodle is super easy to make. Just fry the crab. Then add water and cook with the noodle. Boil the water. The crab is cooked. If it's ordinary noodles, it's OK to boil for another minute or two. It's enough to cook noodles with tendons for ... ...
Very simple and ordinary
Aspic is a kind of raw material for meat products with high protein content. The meat products made from pig skin have good toughness, good color, fragrance, taste and taste, and also have important physiological and health functions for human s... ...
I don't know how to roll noodles. Or I think it's too troublesome. You can try to do this. The noodles are tender, smooth and slightly strong. They're delicious. It's very delicious to match with tomato eggs. Boil a pot of tomato egg noodles. Ad... ...
When I was a child, I liked to eat noodles cooked by my grandma. The ingredients were simple, but they tasted delicious. It was haunting. Eat a bowl in cold winter. Feel extremely warm.
As the saying goes, the radish enters the city. The doctor closes the door. Winter is the season to eat radish. Make a little pickled radish. It's crisp and refreshing. It's good to eat with food and drink. Especially when drinking porridge, tak... ...
As a Sichuan native, I like the Mapo Tofu made by Chen Mapo very much. -
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
This time, I asked the stall owner of the snack stand how to make noodles with clear roots and no stick. I made the noodles according to my family's teaching method. Then I poured my fried Mapo Tofu. The taste is strong. The noodles taste is str... ...
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Key points - all recipes can be rewarded with free time every day. It's the best way to open a snack mode of one dish in the right hand and one ... ...
Christmas is coming. I want to make a cartoon bun with Christmas theme for my daughter. After thinking for a few days, I have no inspiration. I turn out a Christmas plate. The little snowman on it suddenly gives me inspiration. This is one of th... ...
Do it yourself. Yeah A kind of
Yam is especially nutritious in autumn ingredients. It's mostly stewed and fried. It's recommended to add yam mud when making meatballs. It can not only relieve greasiness, but also increase the fresh and sweet taste. Fried and steamed are very suitable.
When the weather is cold, I like to drink some hot porridge. Today, I made porridge with cornmeal, fresh lily and apple for my family. It tastes sweet, delicious, healthy and nutritious. At this time of year, the fresh cornmeal and apple in Yant... ...