I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...
Baozai cake is a Guangdong snack. The main ingredients are glutinous rice flour and clear noodles. There are two kinds of potted cake: old-fashioned potted cake and crystal potted cake. There used to be a lot of old-fashioned potted cakes. Now c... ...
Lentil stewed noodles have been made many times. The first time is according to other people's methods. After that, I will continue to summarize and improve myself. There have been unsuccessful cases in the middle. During the epidemic, I didn't ... ...
Fresh leek has come down recently. It's delicious to buy scrambled eggs. It's all right to make a Kwai meal and cover the noodles. It's ready in 10 minutes. The fast food is get.
I saw happy lemon diary on Weibo to make this recipe. The shape of the flower roll can be kneaded according to one's own preference. For beginners, delicious is the king.
I bought three pork tripe, which can be fried. It can be made into soup or mixed with cold dishes.
Do you remember the pot of mutton chop soup left over from cooking?
A bowl of plain home cooked noodles with brine. It's very simple to make. It tastes delicious.
I also saw the first trial after the text tutorial. I didn't expect to have a direct success. So, I believe everyone can do it.
Little sponge also believes that everyone has a lot of noodles around him. My family Mr. Li is mainly looking at noodles. Rye flour is a flour made of rye after being processed. Its efficacy comes from the long-lived food, rye. It is high in nou... ...
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
As a Beijinger, there's always a special old Beijing food to enjoy.
I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.
There is no salt free butter. In fact, you can use corn oil, sunflower seed oil and other tasteless oil (I personally recommend half of the salt free butter and half of the corn oil)
The glutinous glutinous glutinous glutinous glutinous glutinous glutinous rice cake is delicious. It can be eaten by people who have bad teeth. It can nourish blood. Glutinous rice can nourish Qi and blood. With a cup of tea, it's a good choice ... ...
I've made this pickle for several years. It tastes better than what I bought. I will share it with my colleagues every time I make it.
My parents made delicious food. Record it. Hahaha