Chinese Food
All Recipes
Noodles of love
It's too cold in winter in the north. Eat a bowl of hot noodles to warm your heart.
Hot cabbage with noodles and rice cake
When making the rice cake menu, I found that most of the rice cake is occupied by red . Korean spicy rice cake. Korean Paomian rice cake pot It can be seen how fierce this Korean current is. Hurry to make up this lesson.
Happy taste cold noodles
I don't like noodles very much, but I can't get tired of it.
Spaghetti with tomato sauce
I don't think the western restaurant has enough food.
Hand to hand to teach you how to make noodles
When I was a child, my grandma and aunt said that if I could tie a man's stomach, I could tie his heart. Before, my understanding of this sentence was limited to eating. I think. A woman who can cook carefully and take care of her husband and ch... ...
[fried chicken wing root] a favorite dish for children at the dinner
It's most fun to be with children. One is too few. Two are not many. Three are just right. Four are busy. Five are busy. If you are at home, the place is a little small. I went to the neighbor's house for a dinner. On that day, I said delicious ... ...
Corn pasta salad
This pasta salad is very refreshing and easy to make. It's worth a try~
Mapo noodles
It was mentioned in the lonely gourmet, but Wulang didn't order it. So I think about it all this day. Mapa noodles. Is it just to get rid of tofu and change into noodles?. Mapo Tofu is known as the first dish of Sichuan cuisine. Then this Mapo n... ...
Steamed noodles
My cousin said that my aunt was very poor when she was a child. White noodles were all for guests. Only when someone had a birthday could they have a meal of noodles wrapped with white noodles and sweet potato noodles. It was delicious in those days
Noodle soup with mackerel balls
Mackerel, also known as Spanish mackerel, has more meat and fewer bones. The meat is tender and delicious. It's used to make fish ball soup. It's more fragrant, fresh and delicious.
Millet noodles and sticky cake
I finished the finished product and asked my parents how to make this sticky cake. I actually took pictures of the computer when I got it. Though it was not beautiful, it Kwai made it very fast... I was lazy. The finished product and the steps a... ...
Stir fried noodles (Jilin fried noodles) (braised seeds)
I grew up in Jilin. When I was very young, I liked to eat fried rice noodles (fried rice noodles) and spent a long time on the Internet. But we need alum. And corn starch. In order not to add any additives, I tried a lot of starch. Do not form, ... ...
Mapo Tofu
Always serve food. The more you eat, the hotter and the more enjoyable...
Super simple version of donkey roll
Preparatory work-1. Mix the glutinous rice dough into a yogurt like paste. 2. Stir fry the raw bean noodles over a warm fire until the color is darker, the flavor is fragrant and ready to serve.
Black fish and potato pot
When I was a child, I liked it very much. I wanted to use that kind of pot. The kind that burns firewood. The back of the cake is yellow and fragrant.
