Chinese Food
All Recipes
Pan fried noodles
Cold winter. A bowl of hot pan fried noodles. Warm all over ～
Sichuan cold noodles
It's strange to see a lot of beans and fruits making Sichuan cold noodles. So as a Sichuan person, I can't bear it.
Braised noodles with bean curd
It's for my boyfriend for the first time.
The coco method of stewed noodles
Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Beijing fried noodles with soy sauce
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
Braised noodles in Henan mutton soup
Stewed noodles is a special kind of pasta in Henan Province. It's hard to get the authentic stewed noodles in mutton soup when you are away from home. All kinds of search and consultation on the Internet. Today's first attempt to success. Taste ... ...
Braised bream in brown sauce
Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.
Braised eggplant can be done without any cooking skill
What I do is all home-made dishes. It's quite simple. Zero cooking can be done.
Winter Yin noodles
Dinner for friends
Cuttlefish noodles
Squid's ink bag is a kind of valuable medicinal material. After being processed, ink can not only be used in industrial production, but also be made into hemostatic, which can cure functional bleeding. Japan found that squid ink contains anti-ca... ...
Face to face lonely gourmet
Food introduced by the lonely gourmet Season 3 Episode 2. This was originally the restaurant's staff meal. It was not listed on the menu because of its simple and simple practice. However, it was unexpectedly the most ordered dish by the guests.... ...
