Chinese Food
All Recipes
Sweet pot (dry pot) Rabbit
It's called eating. You can eat and do it.
Pancake and fruit
Breakfast for my son
Traditional snacks - donkey rolling
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
Old Beijing fried noodles with soy sauce
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
Small head of coarse grain
I have nothing to do with my spare time. I suddenly miss my hometown's coarse grain buns. I can see that other fruit Youfa's are fermented with flour. The taste is better. It's more suitable for children to eat. Now, the horizontal development o... ...
Stir fried agaric with garlic
A homely dish
Homemade peanut butter - a must for hot pot, noodles and bread
I like peanut butter and sesame paste very much. I used to buy it from the supermarket. But once I bought it as if it was anti oil. It's not fragrant at all. It's a strange smell. Since I bought the cooking machine, I have invented many deliciou... ...
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Spaghetti with mushroom and cream
There is food and rice. It's simple and delicious Once the classic Chinese style bean stewed noodles is launched, it is widely praised. The cooking laboratory made great efforts to verify the classic western style pasta. It's also very simple an... ...
Spaghetti with chili sauce
I'm sorry there's no picture. But the taste is absolutely comparable to that of Western restaurants
Taste of 711 [chezimian] - warm up in winter
Get up today. It's sunny and not too cold. The thermometer shows 10 degrees. It's 1 degree higher than yesterday. Take a look at the mobile weather forecast. It's 12-22 degrees today. It should be warm at noon ~ cook your own breakfast today. Ha... ...
[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin
The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my f... ...
Home style good taste -- electric rice pot stewed noodles with lentils and ribs
Last time I went to eat the stewed noodles with lentils and ribs in an iron pot with two classmates. It's just right for three people. I think it's good.. The taste of beans, ribs and stewed noodles is very good. The girl who went to Shanxi Meng... ...
The simplest fried spareribs with Hubei flavor
In my hometown, there is a small city, Dangyang, under Yichang, Hubei Province. It is estimated that many people have never heard of this place. But when it comes to Zhao Zilong's battle with Changbanpo, I believe many people know it. Yes. My fa... ...
