Chinese Food
All Recipes
Steamed bamboo shoots with soy sauce
After the winter solstice, there is a habit of marinating soy sauce in Hangzhou. The pickled soy sauce is steamed with bamboo shoots and soy sauce. The fat of the soy sauce is removed by the bamboo shoots, which adds a fresh taste to the dish.
Brine large intestine
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
Braised carp
It doesn't make sense to love fish. Buy a fish every few days. I wanted to buy a perch today. The child just wanted to eat carp. I can't just follow him. When I buy it, I find it's a little big. I'll eat two fish
Braised spareribs with jujube
My family loves chops. No matter how they do it, they love them. There are red dates and chops from my hometown. So I'll make a braised chops with date fragrance. It's good to eat.
Secret skin jelly
I like to eat jellies every winter. I always pursue new methods. It's my hobby to make the tradition to the extreme.
Spiced elbow
The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...
Spicy vegetables
This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on
Nanruyuan hoof
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
Braised spare ribs
The greatest practice in life is to eat when hungry and sleep when tired / because of food / knowing where the soul is going - Shanting night feast love and good food live up to expectations
Stewed chicken with tea tree mushroom
I like tea tree mushroom. It's chewy. It's very fresh. On a cold day, it's very satisfying to have a stewed chicken with tea tree mushroom and a bowl of rice.
Beijing style mutton and scorpion hot pot
I've always loved hotpot. In any season, I've been more interested in eating mutton than eating meat. What I've tried my best to eat in my mouth seems to be more memorable and matches my favorite dishes without losing the style of hotpot, but it... ...
Preserved Bacon
It's time to step into the lunar month in the blink of an eye. The weather is also very well matched. Although it's still a little cold, the sun is just right. It's time to sun them. They are a bully in the winter menu. Looking at the cured fish... ...
Delicious frozen meat skin
I suddenly want to eat meat jelly. I also want to eat delicious dumplings. It's almost new year's day. There is a lot of meat at home. I'm going to make bacon. So I sliced the meat skin and made this meat jelly. It's super delicious.
Chicken wings with coke
The most common food in my family is chicken. It's delicious and not greasy. It's very popular with adults and children. In the article in front of me, I have written about chicken stewed mushrooms in Northeast China, chicken cookers in Chongqin... ...
Braised pork ribs with hawthorn fruit
Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawt... ...
