Chinese Food
All Recipes
Crispy and spicy version of roasted chicken with chestnut
There used to be whole chicken stewed with chestnut in my hometown for Chinese new year, but I didn't like to eat it and feel too sweet. I can't help but buy a lot of California chestnuts. So I thought of improving the way of cooking chicken wit... ...
Lazy braised chicken leg electric pressure cooker
Many people say they don't like drumsticks, because the meat of drumsticks always makes firewood or tastes bad. Xiaomei tried her new product steel kettle strong fragrance WiFi steaming pressure cooker today. It's no longer a problem. This time,... ...
Braised spareribs with beancurd
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...
Marinated chicken wing egg
See a good introduction to the brine formula. I can't help trying. Wow. It's really delicious. I've almost eaten up all the good work. Every day's happiness is these little drops.
Stewed pork and cabbage with vermicelli
My favorite thing is to cook for the people I love. Every vegetable and every meal is full of sunshine. Let them conquer the world. I just want to conquer one's stomach and heart.
Duck wings in soy sauce
Quick and simple Kwai duck wings. Cook out and taste soft. A glass of beer is better. But it's a good choice to bring in a meal. It can be made in electric stew pot or electric stew cup
Fragrant white kidney bean
My mother made a lot of white kidney beans, so she made them into five scented ones for my father to eat. It has the functions of warming the middle and lower Qi, benefiting the stomach and intestines, stopping hiccup, benefiting the kidney and ... ...
Chicken wings with coke
This is one of children's favorite dishes. It's easy to do. It's full of color, fragrance, and every time it's finished, it's empty in an instant.
Sauerkraut and white meat
The pork is fat, tender and delicious. The pickles are crispy and refreshing. It's a wonderful match. The essence of pickled vegetables and white meat is that the soup is thick and the meat is rotten, and the vegetables are sour and tasty. Looki... ...
Dongpo Lamb Chop
On January 7, 2017, Dongpo meat was soft and mellow. After several centuries, it was still loved by the eaters. So attractive. Because of the ingredients. Because of the process. This fat and thin streaky pork. This stew is steamed. The meat is ... ...
Homemade all-purpose chili oil. The soul condiment on your table
How can I eat dumpling hot pot with less chili oil? It's spicy and overflowing with red oil. It's absolutely the essential soul condiment on your dining table. I want to say that I can eat three chili oil with steamed bread.
Chicken claw in sauce
Two or three drinks. Two or three old friends. Gather in front of the table. With a dish of delicious food. Talk about the past.
Sweet and sour, cumin and quail
Quail doesn't have much meat, but it's a tonic. You can add or not add cumin according to your taste. Because our family likes it better, we put some. It's delicious. Mom's private dishes ◡ ` mom's cooking is very delicious. There are too many k... ...
Secret brewing Maodou
There's no story that I'd like to have this Maodou when I want to drink. You know what a drinking partner is. Two words. Perfect match.
Chicken soup with white gourd and corn
Native chicken is the best way to stew soup. My son likes soup. I bought a live native chicken to stew now. Simmer for two hours. The soup is very fresh
