Chinese Food
All Recipes
Spicy sheep scorpion
Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ... ...
Cumin chicken feet [bread machine version]
In 2017, the year of chicken chicken auspicious chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. There are four protein components in c... ...
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Get rich
On the table of Guangzhou people's new year's Eve, whether it's a family dinner or a gorgeous group member's banquet in the restaurant, all the Italian dishes are indispensable is get rich and get ready . Fortune or lettuce. Cantonese means fort... ...
Braised pork intestines
Just because my husband loves it, I began to learn it.
Baked quail eggs with salt
Salted quail egg is a flavor snack in Shaanxi Province. It's very delicious by heating quail egg with salt until it's cooked. It's very suitable for beginners. Moreover, salted egg has the effect of warming the stomach. -
Pig's hoof with soybeans
Pig's hoof is rich in collagen. It will be converted into gelatin in the process of cooking. Regular eating can effectively improve the body function and the water storage function of the skin, make the cells moist and full, prevent the skin fro... ...
Braised hairtail
No story. The story is good. It's all finished.
Stir fried lamb loin
Nutritional value - cashew is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It has the effect of nourishing blood and kidney. Functions and functions - tonifying kidney essence, treating back pain, for middle-aged m... ...
Roasted lamb leg with cumin
Cumin has always been a good partner of mutton. Mutton shank is tender and easy to digest. It can regulate qi and appetizer, dispel wind and relieve pain. It's a perfect match. I don't love mutton. But this fresh, spicy, salty and fragrant calf ... ...
Hakka Bacon
This autumn I met with a relatively idle job. I made dachshund, duck and Cantonese bacon. I spent time slowly accumulating some annual flavors. The production of Hakka bacon is a little different from that of ordinary bacon. Its method is to soa... ...
Spicy beef brisket
Before I got married, I always ate the beef brisket made by my mother. I cooked a large pot. I can put it in the fridge if I can't finish it. I usually have noodles. Bibimbap is delicious. The leftover soup and beef brisket meat dregs can be pee... ...
Braised pork with shredded bamboo shoots
It's a delicious and nutritious dish with tender shredded asparagus and fragrant pork.
Braised beancurd with pork
My son likes to eat beancurd. My husband likes meat. This dish is a combination of love. It's nutritious, not greasy. The first choice for food.
Cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Pig's feet with chestnut
Cold winter. Hot chestnut is my favorite. Pig's feet full of collagen are also my love. So. They collide
Stewed beef
On January 15, 2017, let's hide at home and cook soup. Pick a favorite pot. Wash the beef carefully. Cut it. Blanch it. Put it in the pot. Add water and seasoning. All the ingredients for stewing at home have been found out. Put in the green gin... ...
Braised beef ribs
When I was a child, I learned to cook with my mother. I also ate famous food from all over the world. But when I was wronged or suffered, I thought about my mother's taste. Braised meat is a kind of dish I like to eat. My mother often makes it f... ...
