Chinese Food
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Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Xiaoyu's private kitchen's spiced and salted pig's feet
Xiaoyu's private kitchen series Recipe Video: Pig's feet with salt and pepper
Pigeon with sauce
This dish is a popular dish on the table in the new year. The recipe is to make a pigeon. If you treat at home, please add more materials according to the number of guests.
Stewed chicken feet with vegetables
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
Stir fried chicken gizzards
Fried chicken gizzards is a household practice. It's made in two minutes. It's a small stir fry that is indispensable for rice. Chicken gizzard, also known as chicken gizzard, chicken stomach, chicken giblets. It's sweet, astringent and nontoxic... ...
Old Beijing bean paste
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Red fire vs braised meat
Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the nort... ...
NianWei braised large intestine
My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be toge... ...
Authentic Qishan saozi
It's December 28 today. Everyone is ready for the new year's products while we are at work. Hurry home from work. As a Qishan people, the essential staple food for the new year is of course saozi noodles. And saozi is the soul of saozi noodles. ... ...
Soymilk machine version Q elastic pig skin jelly
I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...
Good luck in the year of the rooster
[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...
Stewed Beef Brisket with tomato sauce
The effect of beef brisket - 1. Beef brisket provides high quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. Th... ...
Mushroom with oyster sauce
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
Nourishing mutton leg soup
I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...
Dalian's Specialty: Seafood
2017.1.26 It's a local dish with Dalian characteristics. It's a necessary seafood dish for almost every family's big table. Fresh seafood with oyster sauce. Stir in a thin layer of sauce. Salty, fresh and smooth. This dish can be combined with ... ...
Meat jelly
It's very nutritious. It's especially rich in collagen. It's delicious for the skin to eat more. Jelly is also an indispensable cold dish in Chinese New Year. There are a lot of fried meatballs at home in the Spring Festival. There is an electri... ...
Stewed elbow in soup
This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...
Braised carp
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Good luck in the year of the rooster
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
