Chinese Food
All Recipes
Frozen meat
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
A must for spring festival feast
Eating chicken claws is the most enjoyable thing for me who is afraid of growing meat. I'd better have a good TV together with my friends. It's the most enjoyable thing. In Guangdong a few years ago, I loved the tiger skin chicken claw in the fo... ...
Pig's feet with sauce
The northerners have new year's Eve. How can they get rid of the big pig's hooves? What I'm sharing with you is the high-pressure sauced pig's hooves that office workers can easily prepare for new year's Eve when they go home.
Braised pork in brown sauce
[people love the essential dishes of braised pork New Year's Eve meal] fat but not greasy. Thin but not firewood. It's refreshing to eat at the entrance. It's also festive in color and easy to make. It must be included in the menu of the new yea... ...
Modified version of tujiala pig's hoof
Someone is from Zhangjiajie, Hunan Province. So I ordered some pork feet from Tujia to go home. Because I was eating them in the shop, I felt that the pork feet from Xiangxi were delicious. And then he went home. Ha ha. Eat a lot.
Yam white jade mutton soup
In the deep winter of Beijing, it's dry and cold to the bone. At this time, it needs a bowl of hot soup to compensate for the weak body attacked by the cold wind. Mutton is warm, warm, nourishing the kidney and Qi. It's a good tonic for winter s... ...
Rice cooker q-shell pig skin jelly
Rice cooker Q, pig skin jelly. Pig skin frozen fresh and sharp. Q play is not greasy. Today I teach you to use the electric cooker to finish it. It's full of collagen. It's most suitable for you who love beauty. It's necessary for the Spring Fes... ...
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
Boil a pot of lard for Spring Festival
It's new year's Eve. Boil a pot of fragrant lard. Have a beautiful new year. This time, I added some pepper, pepper and anise into the cooking lard. Although the cooking lard is not as white as before. It's a little red, but it's delicious. The ... ...
Meier Meiya
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...
Easy to make hillbilly stewed eggs at home
Brine is one of my favorite foods, especially brine eggs. When you're hungry, you'll feel energized immediately after eating a marinated egg. Usually as snacks. I don't know if anyone has the same hobby as me. Every time I went to the supermarke... ...
A spicy spring medicine
Some time ago, I was invited by a good brother to play in Chongqing. He grew up in the countryside. After graduating from college, he became Chongqing's son-in-law. He was a strange city. He had few friends. So, the rare reunion of friends becom... ...
Red and hot prawns
New Year's Day is near. The city is decorated with red and golden colors. It's a happy and peaceful atmosphere ~ Chinese new year has always been very lively. Years ago, the Laba Festival of eating Laba porridge, the feast of cleaning the kitche... ...
Braised Lamb Chop with Rosemary
It's said that mutton needs to be eaten in winter to be more nutritious? Because lamb chops are warm, they are a good remedy in winter. But many people can't accept the mutton smell of mutton chops. They can only stop at the mutton chops. But th... ...
Stewed mushroom with chicken
I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal co... ...
Braised hairtail in brown sauce
Future de he . Will like it
You who have meat
1.23 this is a story of real meat with heart Ououxiang. It's the greedy one when I remember it. Although I can't remember when it was saved
