When I was a child, I was very picky about food, especially the delicious food in the water. Mom always made it for us because of this change. But I'm not used to it. But there is a kind of fish that I like best. It's hairtail. It's better to ea... ...
Father's love is different from mother's garrulous. Father's love is deep. It surrounds me like spring breeze and drizzle. It makes me like a little princess. This double pepper octopus is still learned from my father. Although it's not blue, it... ...
When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -
The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol; regular consumption of hairtail has the ef... ...
Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...
Octopus Q cute
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
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There are few tender bones with fish. It is especially suitable for the elderly and children to eat. When cooking hairtail, add two spoonfuls of King's brand tea king. It's more delicious. In addition to traditional seasonings such as salt, suga... ...
It's less tender and suitable for the elderly and children. Using microwave to steam the hairtail not only saves time, but also compacts the fish. Especially after pouring in the soy sauce, the taste is completely absorbed by the fish. It has a ... ...
Fresh Octopus slices. With fresh chili sauce. Pepper and octopus are crispy. They taste just right.
For people who like to eat fish, hairtail is really a good choice. It has less thick meat, less thorns, delicate taste, rich nutrition, and various ways of hairtail. It has always been a favorite dish of many female friends. Good Sirs, you can m... ...
Fried hairtail. The fried surface is yellow. It's very fragrant. When making it, just marinate it with salt. The meat is very tender. Several pieces of it are eaten without notice.
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, strengthenin... ...
It's a good season to eat seafood. Before you make a seafood meal, you should be able to deal with these sprites. Jin Liang, a guest, shows you six ways to deal with common seafood. After learning these, it's more than enough to handle the seafood feast.
Romantic lunch. Food for the European Cup.
Toothpick meat is believed to have been eaten by many people. But toothpick with fish may be rare. It's my first time to do it. But the production methods are almost the same. This time, I chose to pickle the hairtail with the big secret meat fi... ...