When I make salads, my mother says that this dish is delicious. Dad said it was a big harvest. Ha ha ha. Speechless I especially like tuna in salads. It's very refreshing if you put a little. For food, of course, it should be greatly enlarged. ha-ha.
Do you feel tired at work sometimes? I don't want to cook when I get off work. But it's absolutely expensive to eat outside. The most important thing is food safety. Today, I will teach you a lazy version. But absolutely, absolutely, absolutely ... ...
Delicious, no difficulty.. Asparagus is crispy and juicy. It's delicious with bacon, meat and vegetable. It's nutritious.
It's cold in winter. It's most suitable for eating complex and nutritious delicious food. This piss fish ball. It's filled with pure meat and wrapped with Longli fish paste. It's rich in taste and full of nutrition. It can not only be used as so... ...
Fresh red strawberries are the best ornament for all kinds of desserts. This cake roll not only has strawberries on the surface, but also rolls a lot of fruits. It is a good-looking and nutritious fruit cake roll.
In our hometown Yancheng, stewed bean curd with garlic sprouts is a dish on the table every winter. But we usually stew the old tofu with each home-made bean paste and garlic until the tofu has holes. The taste is very good. Sweet and delicious ... ...
There's nothing simpler than cucumber and chicken. A crispy cucumber, a bowl of tender chicken, a simple stir fry. It's delicious and delicious.
As a hometown snack, Meizhou pickled noodles are the daily breakfast of Meizhou people, and the pickled noodles with minced meat are the characteristics of Dapu County, Meizhou. Every morning. A bowl of pickled noodles with a bowl of hot three a... ...
Water bamboo is my favorite food. On this special day of the Spring Festival, it's necessary to drink it up. More water bamboo can cook on the table. It can not only serve food and wine, but also relieve the wine and drunkenness. It's the most s... ...
It seems that mustard tuber is the God of food. It's suitable for me. Why use glutinous rice here? Because it's convenient. It's ready to eat. If it's made of ordinary flour, you have to go through a long wait for fermentation relaxation. When y... ...
This kind of rice cake is best eaten now. It tastes crispy outside and waxy inside. It's amazing.