Fried peanuts with moss, served with wine and vegetables, served as cold dishes. -
It's said that Qifeng cake is not easy to make at the beginning. It's like her name is mad. It's said that it needs to be made seven times to succeed. I made it once. But there were some small flaws in the previous several times. Now I'm more an... ...
As a student party at home on holiday, lunch is all for father to preside over the overall situation. But my father and my daughter are neglecting their duties. My daughter's family is looking forward to the stars and the moon expecting that the... ...
The fish head of this dish is salty, fresh and spicy. It's tender and fragrant. The streaky meat is oily but not greasy. The salt cake is crispy. It's soft and delicious after dipping in the soup. The sauce is very fragrant. It's served with pan... ...
I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.
It seems that it's more comfortable to eat vegetarian food after the festival. If you need to lose weight, you can go with porridge. Haha
I like canned Flammulina mushroom very much. But it's too expensive. It's too few. I can't afford it. So my father made it for me. It's delicious than what I bought.
It's just after the beginning of spring. It's the season changing from winter to spring. Spring is like a child's face crying and laughing. The temperature is hot and cold, and it's slightly higher. The outpatient department of the hospital is h... ...
Now it's the season of Holland beans. With the bacon just for the new year, it's absolutely delicious. If you like to eat pepper, you can add a little pepper. It's more appetizing.
Recently, I can't just eat vegetables to lose weight. I can't stir fry cabbage with garlic..
Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is t... ...
Light and delicious instant soup
I remember when I was a child, grandma often made it. I would secretly eat it. Because at that time, all the delicious food was left to the old man. It's wrong to eat a little. So I always steal it.
Early spring leek, late autumn woad. This leek is the leek. The quality of leek in early spring is the best. Leek is not only a common vegetable, but also a good medicine that can be used as medicine. It has the functions of warming the kidney y... ...
Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...
It's a Sichuan dish. You must have enough ingredients to make Sichuan dishes. Add more chili and pepper. Add oil in place. Otherwise, the spicy taste will not come out. Make such a Sichuan dish during the festival. It's very red and fiery.