I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -
The fried tofu in the outside and the inside is tender. It's just that there's less to buy...
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
These days, the spring shoots are delicious. I often make them for my family and friends.
@ tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and many other trace elements necessary for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Today we are g... ...
A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.
Have some light soup. There's just a little mustard at home. Let's use it.
The traditional three delicacies are delicious because of frying. But the oil is too large. It doesn't conform to the health concept of modern people. So it's slightly improved. It tastes good.
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
Later, I learned to eat and drink well when living alone.
I've lost the air fryer recently, and I feel like playing well. Ha ha
I always remember the words in the garden of Yan Mountain . Before the hall of Yan Mountain , there are five Magnolia plants on the left and right. When the flowers turn, they are like the snow mountain and Qiongdao. When they are collected, the... ...
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...
I ate every day when I was a child.