Chinese Food

Saute dace with black bean and bitter melon

Bean curd in cold sauce

It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -

Sea grass in cold sauce

Spaghetti with shrimp

Since the discovery of this small pasta, little girl has been infatuated with it. The girl said that eating this kind of pasta is similar to eating rice. I don't know why I should compare it with rice. Maybe I can eat it with a spoon. I like to ... ...

Jinyuliangyuan pie (zucchini egg)

When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a k... ...

[plain pancake] coconut flavored, salted and scallion pancake

Coarse waffles

Baking always requires flour. For the sake of health, it's a good choice to add some whole wheat flour. Don't frown when you hear the whole wheat flour. Mix the whole wheat flour with the common flour. The pastry can be not only healthy but also... ...

Natural immunity shiitake and baby cabbage

Lentinus edodes are rich in protein, vitamins, amino acids and other nutrients needed in the body. Therefore, it is very good for human body to eat Lentinus edodes frequently. 1. It can improve the immunity of human body. This is because Lentinu... ...

Special preserved egg

Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...

Stir fried dried chives

It's a dish that can be finished in less than 10 minutes. It's also delicious. -

Fried rice with assorted ingredients

Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that frie... ...

Mother's hoof

This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...

Pork liver and spinach soup

Nutritional value - pork liver tastes sweet and warm. It has the functions of nourishing liver, eyesight and blood. In addition, spinach is rich in vitamins, anti-aging and vitality. Pork liver and spinach soup is delicious and nutritious. 1. Pr... ...

Delicious congee, vegetable congee series | green vegetable and mushroom congee baby food auxiliary casserole, easy to make

This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old ... ...

Fine breakfast - iced grass salmon salad with black coffee

Make a breakfast queen every day. Yesterday, Dad had his birthday. He spent two hours preparing nine dishes of pork ribs with sweet and sour sauce, braised pork, spicy crawfish, boiled shrimp clam, steamed turbot, boiled prawns, braised pig's fe... ...

Mapo Tofu

Mapo Tofu was created by Liu Shi, wife of Chen Senfu, owner of a small restaurant in Wanfu bridge, northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu made by ... ...

A vegetable pot better than meat

Fried shrimps with sweet bean and carrot

Simple Kwai, a nutritious dish. It's for lazy people. -

Join the Old French - Francesca

Focaccha bread is very popular in Italy. People usually season it with olive oil and vanilla. Sometimes they spread cheese, meat or various vegetables on the bread. The mix and shape of focaccha bread are similar to pizza. It contains high glute... ...

Grilled plate of delicacies

Wild Boletus and Tricholoma are relatively expensive. But the price of artificial cultivation is common. The taste is also good. I don't pay much attention to the taste comparison. I'm not very interested in fungi. However, it's true that the co... ...