Chinese Food

Homemade lunch meat

Children like to eat lunch meat. But there are too many additives and preservatives bought outside. It's acceptable to eat once in a while and twice, but it's not suitable to eat often. But what do they want to do? It's only when the mother make... ...

Fried duck

I bought two duck legs. I always want to experiment. Two different experimental notes have been written. The second one seems to be delicious.

You swish in cold sauce

It comes from the neighbor's gift. I can't make it either. See the packing bag and say it's just mixed with food. So I produced this experimental product. It tastes good. It's worthy of it. After all, I saw this local snack for the first time. I... ...

Fish fillet with string beans

A bluefish weighing eight Jin. Go home and split it up first. Then eat it a little bit. It's not a problem for me to divide fish. A fish can make many dishes. It's natural to divide each part. Cut off the fish head and mix it with pickled vegeta... ...

Donkey rolling

Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...

Pure pineapple bag

The soft texture of bread, the texture and skin of sweet and crisp, the pineapple bag with online beauty and taste. Like it. The most important thing is that it is pure. No egg, no milk, no animal ingredients.

Braised winter melon

Let's talk about winter melon today. Winter melon has a winter character. In fact, summer is the seasonal season for eating. Wax gourd is cheap and can be stored very well. So now it can be seen in the market all year round. Especially in the hu... ...

Roast tenderloin

I like this barbecue for the first time in Chengdu. Unlike the traditional grilled ribs, the shopkeepers mix the ribs, the parts with ribs, or the most delicate meat and hemp ingredients on the ribs with a bamboo stick. It's spicy and salty. And... ...

Sweet and sour spareribs

Mixed with wine and vegetables, hot and sour Rouge radish

You can eat it with a bottle of beer - you have to eat a cold dish in such a hot day -

Langya potato

My daughter loves potatoes, fried potatoes, cold potatoes and baked potatoes. She likes to eat whatever she does. Today, she ate sweet and sour wolftooth potatoes. It's really delicious. -

Chicken with bean curry

New combination. Fresh and fresh combination. Stir fry with butter to make more light milk flavor. Watch the ball at night in summer. There are crawfish, barbecue, beer and so on. As a good daughter-in-law, I will give you a new taste. -

Seafood with garlic

In recent years, the seafood giant has swept all over the country in a sudden manner. Now we can eat delicious seafood giant without going out. The freshness of the ingredients is very important.

Potato, ham and rice cake

I've taught you several ways to make leftover rice. Today I'll make a super delicious potato, ham and rice cake. It's simple, fast and convenient. Learn this way. Change different ingredients. You can have a week's breakfast without heavy sample... ...

Stir fried bamboo shoots with mushrooms and pork

Food needs more right-hand help. Click the link below to go directly.

Spring rolls with shrimp and cheese

Food needs more right-hand help. Click the link below to go directly.

Curry cuttlefish balls

Curry (also known as curry) is a compound seasoning made up of turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise, cumin, etc.). It's spicy and sweet. It has a special a... ...

Halogen flavor

Here comes the vegetarian guests. The simple brine is a big pot of brine. The dishes are rich in color and do not need to be cooked by waste workers.

Pork in pot

Monthly salary 8000 yuan chef detailed teaching tomato pot meat making course

Saury in autumn

Autumn swordfish with cumin flavor. Extremely simple