Chinese Food
All Recipes
Scallion soda biscuit
It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...
Vegetarian version of grape chocolate soft cookie
For vegetarians. Reference component - 20 pieces baking - oven middle layer. Heat up and down 180 degrees. 12 minutes
Crunchy - chives and soda biscuits
I like the crispy feeling. Maybe I'm too tired of eating too much sweetness. The salty fragrance will make people feel more and more delicious. The more we chew, the more and more delicious. Such a unique taste can really make us want to stop. O... ...
6-inch 2-egg perfect Qifeng cake
Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...
Seaweed soda biscuit
This biscuit has no sugar. It's full of seaweed. If you like sweet taste, you can add some sugar.
Old fashioned biscuits
Now there are many cakes. But I miss more and more when I was a child. I miss the old taste. Old fashioned biscuits, old-fashioned bread, old-fashioned cakes and so on are all my favorites. Every time I go to the supermarket, I buy a bag. I can'... ...
Steamed white radish
White radish, white in color, belongs to gold, enters the lung, has the effect of nourishing the lung, detoxifying and promoting fluid production, diuresis and defecation. It is mainly used to treat impotence, lung heat, constipation, hematemesi... ...
One person eating lazy autumnal equinox - fried yellow croaker
A person's lunch. The portion should not be too large or too small. The average volume and weight of yellow croaker. A person's meal is just right. High protein, low fat, simple cooking speed, complete micronutrients such as calcium, phosphorus,... ...
Scallion cake
Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -
Stewed spareribs with scallion and kelp
In Korea and Japan, mothers will drink kelp soup at the first time. Although they don't have the concept of confinement, they attach great importance to the physical recovery after childbirth. The reason why kelp is so respected is precisely bec... ...
Stewed silver carp with sauce
Northeast cuisine
Scallion oil cake embryo
I like to eat scallion pancakes made by my mother since I was a child. It's hard to eat scallion pancakes from my hometown since I came to Hong Kong. So I made them myself. I made more scallion pancake embryos at a time and put them in the refri... ...
Keloid soup with garlic moss
I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...
Steamed perch
Kwai Fu
Steamed dumplings with shrimp
Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang. It has a history of more than 1800 years. It is a traditional character... ...
Stir fried shredded lettuce with white snow and green clothes
The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this ... ...
Wonton with fresh meat
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
