Crispy and delicious. My favorite. -
Every morning, you should eat eggs to supplement your nutrition. If you don't want monotonous boiled eggs, steamed eggs or fried eggs, you should make them in different ways. Although it's still eggs that go into the mouth, I always feel that an... ...
Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook i... ...
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
In the UK, pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation, classic and elder in the foundation. Today, we don't teach you the traditional pound cake. To have a well-organized and rich taste, you can eat... ...
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
I really love the taste. The fragrance of shiitake mushroom and the bean flavor of chicken. It's easy to make. We must try it.
A Japanese style Blueberry Cheesecake. It's delicate, sweet, light and light. It's special with the sour and sweet wild blueberry. -
Delicious
Pig liver is rich in iron. It can regulate and improve the physiological function of hemopoietic system of anemia patients. It is a regular food in blood tonic food. The content of vitamin A in pig liver is far more than that in milk, egg, meat,... ...
Spring roll made of cucumber juice. It has a light fragrance. Eat a mouthful of vegetables. My daughter can't wait to eat half of them. Then she eats the second one and the third one. And she says it's delicious. Because with her favorite potato... ...
Imitating the practice of small glasses in Xiamen famous stores
My family like stewed bone. Although the price of pork is high at this stage, it can't keep the pace of eating. In fact, compared with eating in a restaurant, it's still very cost-effective to make your own. It's not too much trouble to make you... ...
It's been raining since last night. It's cold and rainy in autumn. It's cold. We should eat more stew and stew to supplement energy. Stewed Beef Brisket with tomato and potato is a popular dish. It's nutritious, delicious and healthy. It's suita... ...
Hello, everyone. I'm minruyi. In autumn, especially after the equinox. As the weather gets cooler, the metabolism of the human body will slow down. The functions of the digestive tract and intestines will also weaken. In addition, in autumn, peo... ...
Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-
Qifeng is the omnipotent God. The cake has wood. Mousdie, birthday cake circle, bread cake, cake roll. All kinds of magic horse. And her soft texture. It's a favorite choice for everyone who plays baking. Today, I'd like to share my simple cake ... ...