Chinese Food
All Recipes
Fried chives with lunch meat
Lunch meat - a kind of canned compressed mince. Usually it is made of pork or beef, etc. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious. This kind of canned food is easy to eat. Because the p... ...
Beef Brisket powder
I'm always busy on weekends. I take my baby to the interest class. I don't have time to cook. It's also delicious to simply cook a meal, mainly because my child likes it. The nutritional value of rice flour - 1. High content of blood, Qi and iro... ...
Stewed Beef Brisket with radish
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Noodles with scallion oil
Today, I'd like to share a delicious noodles mixed with scallion oil. Easy to do. Lazy people learn. In five minutes, you can enjoy the fragrance. Do it as soon as you like-
Plain toast
Toast is better made by ourselves. -
Mapo Tofu
Mapo Tofu is a meal. If you eat this dish in summer, it can promote body fluid, quench thirst, invigorate the spleen, help keep fit and prevent diseases. It is also a delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia,... ...
Seafood and crab congee
I like porridge in autumn and winter. I feel warm after drinking. My hands and feet are not cold. Today, I wanted to cook a pot of seafood porridge for my family. I went to the supermarket in the morning, but I didn't buy the ingredients I wante... ...
Baichuo sweet cabbage heart
The heart of cabbage is tender, delicious and nutritious. Caixin is rich in calcium, iron, vitamin A and other nutrients. It can enhance immunity and prevent iron deficiency anemia. The vitamin C rich in cabbage heart can lower cholesterol and b... ...
Boiled bean skin
Would you like to have sliced pork? Now the price of pork is too expensive. It's better to make a boiled bean skin. Although the main material is vegetable, Pixian bean paste, garlic pepper and other seasonings and spices are added. There are al... ...
Stir fried pork tripe (with tips for cleaning pork tripe)
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency and strengthening the spleen and stomach. It contains a large number of calcium, potassium, sodium, magnesium, iro... ...
Fried eel in soy sauce
Dried eel - it is a kind of dried meat product made from fresh eel by washing, cutting and drying. This kind of dried eel meat is delicate and compact. It is marinated in barbecue sauce and then fried in a non stick pan until it is burnt yellow.... ...
Braised noodles with prawns and cabbage
It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I ma... ...
Taro balls
Taro balls - similar to Tangyuan in shape, slightly larger than tangyuan. The basic raw materials are taro, rural self-made potato flour, cassava flour, pork, etc. the convenient color and fragrance belong to local characteristics. The character... ...
Stewed duck with white gourd
Duck is the best food on the table. It's also the best food for people. The nutritional value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, most of the food ducks eat is aquatic. Therefore, its meat... ...
