Chinese Food

Golden mushroom and bean skin roll

With Flammulina mushroom, you can not only cook in hot pot, but also wrap it with bacon roll and beef roll and fry it with sauce. No matter how you eat it, the taste of Flammulina mushroom is smooth, fresh and tender, which is not enough. In add... ...

Anhui bittern dried

This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...

French fries

Children can eat

Hakka girls' fried buckwheat cake

Do you have buckwheat? In fact, the correct way of writing is Chinese onion. Today, share a crisp fried buckwheat

Stir fried eggs with leek moss

Table delicacies from land and sea Kwai tame our taste buds. To date, the most favorite dishes are the most common and fastest. It's like a handful of fresh and tender leek moss, which brings me back to the spring when my parents call me to go h... ...

KFC mashed potatoes

Super simple and delicious mashed potatoes

Invincible wine dishes spicy chicken neck

There are old people and children at home, so I made two spicy chicken necks / one sauce chicken neck

Roast beef with onion and potato (without a drop of oil)

Not only nutritious but also tall, fried loofah with Cordyceps flowers

Using only loofah and Cordyceps flowers as ingredients, the taste is very delicious without any seasoning. Today, I want to try to see what kind of effect will be produced by combining these two ingredients. The result is very satisfactory. It's... ...

Yogurt Muffins

Shuflei muffins. It's delicious.

Home roasted mutton kebab

Kung pao chicken with low fat and appetizing

Guangdong style kung pao chicken

It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...

Fried chicken

Guangdong specialty.

Shredded pork with Beijing sauce

Fried vegetable head

I remember when I was a child, grandma. I always like stir fried rice. Recently I cook at home. According to grandma, I found that the steps are super simple. But they are very simple.

Grilled fish

For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...

Afternoon tea Jiangsu snacks chrysanthemum cake (Chrysanthemum pool)

I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. F... ...

Eggplant with bean sauce

I haven't cooked for a long time. I want to show my hand today. Let's have a simple eggplant with bean paste. Eggplant can be super fragrant and soft without frying. Salty and delicious. Rice can be served in two bowls. Only food and love can li... ...

Fat beef with pickled vegetables in laotan

Laotan pickled vegetables and fat cattle make a delicious and sour life. After eating the meat, you can't let go of the soup.