Chinese Food
All Recipes
8
At this time, the Chinese Toon in the yard has sprouted. It's just too small to eat. Today, I can't help picking some to taste. It's very delicious.
Stir fried eggs with Chinese toon
Every time when Chinese toon sprouts, the taste of spring comes. Simple scrambled eggs. The taste is very delicious -
Stewed chicken with potato
What are you hesitating about? Come in and have a look. Σ(|||▽|||)
Stir fried Asparagus with mushroom
Simple and easy to operate, fresh, delicious, low calorie, nutritious, super suitable food during weight loss
Baby cabbage
Children like to eat baby dishes. They racked their brains to think about all kinds of cooking methods. This method is simple and delicious.
Braised pork ribs in brown sauce
Stewed pork ribs with sweet and salty taste. Children's favorite taste
Hand shredded chicken in cold sauce
This dish is just cold. I can't help salivating when I smell the smell of acetic acid and cooked pepper. It's delicious. Three bowls of rice are not enough.
Leek, minced meat and egg pancake
Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -
Fresh cucumber mixed with agaric
A quick dish of Kwai Chi. It's appetizing and refreshing. And it's an essential cold dish on the fat reducing fairy's table. Come and make it with me. -
Saute pork slices with bean
It's no less fun to go to the vegetable market than to go to the park. A handful of fresh vegetables is always full of vitality. The original train of life is still flying in the field of hope. At first, I thought it was lentil. It was so tender... ...
Three Kwai stew chicken wings pot. Delicious to cry.
I really think it's delicious. Let's have a try.
Flower roll
There's no green onion. Let's make a flower roll with ham sausage today. It's just as delicious.
Braised prawns in Qianjiang
Spring is coming. Everything is reviving. It's a good time to eat shrimp again. Qianjiang lobster is famous all over the world. It has developed from Wuqi (Village) to Qianjiang, then to Wuhan, China and the world. Fresh water cultivation. Shrim... ...
It's a green vegetable with mashed garlic and oilwheat. It's ready in ten minutes
I've been eating meat for several days. I'm not only fat, but also in the dry weather in the north. I've started to have nosebleed. At this time, green vegetables must be on the market. First, to lose weight. Second, to get rid of the fire. But ... ...
Stir fried with liver and waist
Stir fried with liver and waist is a classic dish. It tastes spicy and delicious. It's bright in color. No need to seek for it. Heaven will inadvertently send some delicious things to you in the dark. You can enjoy the taste buds and stomach fee... ...
8
The eldest son said yesterday. Mom. It's spring. Why didn't you make cold bitter gourd? I smiled. In the child's heart, all the meals I cooked really match the season. So I happily agreed to ~ this noon. This dish appeared on the table as scheduled 80
Mixed dried Malan head
The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -
