Chinese Food
All Recipes
Shaanxi baijimo simplified version
What kind of diamond ring, chrysanthemum heart and tiger back are authentic baijimo? Let's not pay attention to this. Make a simple one.
Sauerkraut in barbecue shop
Yesterday I went to the barbecue shop. I ate the pickles. I thought I had a bag of pickles in my home. I'll make it better. I can also bake the pickles at home.
Vegetable version of eggplant with fish flavor
Because the weather is hot, I don't want to eat meat, so I want to make a vegetarian version of eggplant with fish flavor.
Braised tilapia with tomato
There are three pieces of tilapia left after the fish tofu. I'll figure out how to make my brother willing to eat. He likes ketchup. Then I'll cook it with his favorite dishes. Maybe I can eat it. It turns out that after eating two bowls of fish... ...
Girdle fire
How can the spring table be without leeks? The spring leeks, especially the fresh and tender fragrance, today is a traditional snack for you to share. It's easy to cook with a bag of fire. The steps are very detailed. You can also try some small... ...
Suitable for office workers: fast fried Kwai lettuce fried bean curd.
Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.
Boiled dried silk
This dish needs more oil than usual. It's oil-absorbing -
Stewed sausage
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
Seaweed
I know the taste of the sea. Happy seaweed A kind of
Sweet potato and corn sushi roll
The taste of seaweed is only known when you miss it. It's late to get home. There are two flavors made quickly. The first is sweet sweet sweet potato puree with salad dressing, and the second is salty sweet potato puree with peanut oil and corn ... ...
Vinegar mung bean sprouts
Spring is like spring.
Stir fried eggs with tomatoes
This dish is too homely. Because it's too homely, everyone's way is not the same. Each has its own magic and flavor. Today, share my version. Take a look at the family's Baizi Baitai -)
Lettuce with scallion oil
My lettuce can finally be eaten. It's so tender. Continue to teach the beast how to make simple lettuce with green onion. It's crispy. Don't throw out the lettuce leaves. Keep using them. They are in the next recipe. Make the best of what you ha... ...
Stir fried meat with asparagus
Today, I'd like to make a delicious, crispy and sweet dish, stir fried meat with asparagus. Eating asparagus can improve immunity, reduce fat and lose weight. It is also suitable for small partners with high blood pressure, high blood fat, arter... ...
