Chinese Food
All Recipes
Detailed practice of Sichuan style sauerkraut
Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
Deluxe beef floss
I've made meat floss many times. I didn't reach my overdue. My son likes any kind of food with meat floss very much. He always feels that the food sold outside is not very good. He is not clean and doesn't say it. He has no taste and essence of ... ...
Mixed fungus with Cordyceps
I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.
Scrambled egg with spicy tomato
Collocation Kwai, the classic tomato scramble egg. It's the most delicious home dishes. Anyone can cook. They eat it very often. It's a very simple fast food. It's often served on a temporary table. It's sweet and sour. The old children love it.... ...
Spicy diced rabbit
Standard match of Shao operation picnic with strong taste and quiet night
6-inch Qifeng cake embryo
I don't remember which teacher's prescription. It's very good. Just a little attention to the details will work. No collapse, no crack. Perfect.
Pumpkin Bacon Spaghetti
Asparagus is shaved into thin strips. It tastes better and tastes fresher. The pumpkin is mixed with milk to make a delicate milkshake. The light pumpkin fragrance is mixed with milk fragrance. Rich taste. Delicious food. The pasta made in this ... ...
Apple bread
Bread that can be steamed or baked. More nutritious, delicious and sweet with apples
Braised loofah with garlic
Loofah has the effects of cooling, diuresis, blood circulation, menstruation and detoxification. It's a regular customer at the table in summer. For today's lunch, I made stewed beef with potatoes. It's a little warm. It's the same with a fresh ... ...
Cherry blossom, bean paste, steamed bread, Vegan
Every year when we arrive at the cherry blossom season, we start to be infatuated with making cherry blossom cakes. This year, we suddenly found that we can also make Cherry Blossom buns and cherry blossom bread. Although the making skills and c... ...
All purpose hand held pancake roll banana
During the epidemic period, I think it's omnipotent to grab the cake by hand. Any roll is delicious Let's have a try-
Small fresh broccoli rice balls (rice balls)
I can't think of anything to eat in the morning. I'll have a little fresh broccoli rice ball. I've done it many times -
Fried vegetable with shrimp skin and garlic
The wheaten vegetable is light green in color, crisp and tender in texture. The taste is very tender, fragrant and unique. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron and other nutrients. It has the function... ...
Crystal clear cold grass
Icy grass. There are a lot of liquid bubble cells on the surface of leaves and stems. It's crystal clear and shiny. It's very beautiful. Icy grass tastes fresh and refreshing. It's like a lot of small water drops in your mouth when you bite it. ... ...
No need to knead [leek box]
As a northerner, he has a kind of persistent love for pie. At home, pasta is the main food. When I was a child, every time my mother steamed steamed buns and steamed buns, I would gather around the table to have fun. I would grab some dough that... ...
Sauteed bacon with garlic
Bacon with bean paste is more delicious and fragrant. It's red and bright. Xinhe series has always been selected. It adds a lot of color to household dishes. I really like it.
Stewed pork and shrimp with dried vegetables
The stuffing is made of beef and shrimp. It's baked and crispy. It's delicious.
