Chinese Food
All Recipes
Meat floss
After washing the meat, take it to the pressure cooker for 10 minutes, and then make the meat floss at the bottom of the cooker
Puff
The first time you make a puff is a success. It's not hard to have a try.
Scallop / scallop with preserved melon
It's the season of zucchini. Zucchini with scallops is a dish most Cantonese like.
Strawberry birthday cake (8 inches)
I want to eat cream cake. Please give Mr. Huang's birthday in advance. I made an 8-inch cake. I still use the ancient early cake to make the embryo. I made it with enough materials. It's 1400 grams after weighing. I can eat it at a cool pace
Super delicious braised pork with marinated eggs
My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version
Self made healthy and nutritious red bean paste
I made bean paste without any additives. Give it to children. Rest assured.
Lettuce and radish
No matter how many people's lives are, it's better to be serious. Different mood. The same dish can create different taste.
Simple, rough and delicious
The crispy meat in the shop outside. 80% of a dish is fat. It's not enjoyable at all. It's still made by yourself.
Red bean paste Kwai Fu edition
I want to eat bean paste bag. But I buy a lot of red bean paste additives. It's better to make it myself.
Qifeng cake embryo
I wrote the weight of ingredients wrong today. I'm really sorry for the trouble. I hope you can forgive me. I'll check it carefully later.
Secret red bean paste
The bean paste bought outside is too delicate. I really can't love it. I have to do it myself.
Bean curd with red oil and celery
Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
Braised duck
Authentic Minnan hometown food. Slow stew. Duck tastes delicious I don't like heavy taste, so I added cooking wine. I like my friends with strong taste. I can add spices and spices. I can stew the dried peppers
Pickled garlic bolt with appetizer without water or oil
In spring every year, fresh garlic bolt will be on the market in large quantities. We like to make garlic bolt into all kinds of delicious meals, such as fried bacon with garlic bolt, fried shredded pork with garlic bolt, etc. in fact, we can al... ...
Bean skin in cold sauce
Doupi is Yunnan Shiping Doupi bought online. It's a little thicker than the one bought in the market. It tastes good.
Mixed dried Malan head
There is a clump of Malan head in my vegetable box, while the leaves are still fat and tender, eat it, eat it, eat it, this clump is really not enough to eat. Only a small one is mixed. This is in line with the style of less and delicate Jiangna... ...
