Chinese Food
All Recipes
Matcha black bean cake roll
I especially like to eat small desserts with Matcha flavor. Light tea fragrance. Sweet red beans. Put one mouthful in my mouth. The aftertaste is endless.
Stewed beef with marinated beef
This is a dish that I was inspired to make. It solves the problem that if the taste of brine beef is ordinary, there is no meat dish in the house.
Indian cream chicken
I can't remember how long ago I saw a kind of Indian food. I tried to make Indian food myself before. It's very delicious. I think it's delicious to see this cream chicken. I want to try it myself. We all know that it is necessary to make all ki... ...
Steamed spareribs with taro and chopped peppers
There are many ways to make chops. Steamed chops are the most tender in taste. They are delicate with taro. The spicy taste of chopped peppers is also tender. Delicious, no failure. Let's do it.
Cheese, potatoes, mashed beef, five square ︱ 8 flavors
It's said that Kentucky Fried Beef cube is back again. Today, I'd like to present you a seasoned version of cheese, potato and mashed beef cube.
Mixed bean sprouts with pitaya peel (slimming recipe)
I don't want to waste the rest of the Pitaya skin. It's mixed with mung bean sprouts. It's surprisingly delicious.
Homemade canned fish crisped to bone
My daughter especially resists eating fish. Braised in brown sauce, fried, steamed and boiled soup No matter what method you use to do it, she will definitely kill or take a bite as long as it's fish. But it's very strange. She likes the canned ... ...
Cold spinach with wine and vegetables
My husband is a bit unhappy at work. I want to cook for him and make him happy.
Sweet potato, carrot, egg pancake
All of a sudden, I wanted to eat it. Then I did it.
Fried Chinese toon bud
As soon as this season comes, the Chinese toon tree in my family begins to sprout. I like to eat the first Chinese toon best. Especially after frying, it's really full of fragrance.
Stir fried lettuce with vegetable
The baby loves eating very much. Try to be a good mother.
Scallion oil cake + brown sugar cake.
I'm doing four
Slice a cake with tiger skin A kind of Don't worry about how to consume egg white
Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formul... ...
Steamed pork with flour
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Baked pie with crispy outside and soft inside
The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
Meat and vegetable with chicken curry
A man doesn't know what to eat? Chicken curry. Meat and vegetable dishes and sauce for supper
