Chinese Food
All Recipes
Super simple and delicious flower roll
I worry about what to eat for breakfast every day. Because I like to make pasta, my big friends and children have higher requirements for this kind of food. A few days ago, I wanted to make a flower roll. I didn't understand how to twist it afte... ...
Shaping oil-free red bean paste
Recently, a lot of people are using Dousha to make green dough and peach blossom cake. Uncle Pao shares a secret recipe. He can make oily and non sticky red Dousha at home. He doesn't need to go out to buy any more. 4 yuan can make about 2 jin o... ...
One man food, fast food, Lili, Kwai fried rice with lentils and shrimps.
A person's life has no story. But lentil horn must be cooked before eating. After all, there can be no accident without story.
Langya potato health oil free version
There are babies and old people at home. You can't add more spicy food. It will be more beautiful if you add spicy food.
Warm shrimp and green vegetable congee
Because of the operation, mom can only drink porridge today. Because shrimp has a delicious taste, it can boost appetite. It's also a high-quality protein. It has a certain promoting effect on the recovery of the body after the operation. Add a ... ...
Wild crucian bean curd soup
It's said that crucian carp soup gives milk. My friend's friend catches a lot of wild crucian carp and sends 11 pieces to make soup for me. Hee hee, thank you very much (❁❁❁❁❁❁❁)
Small wonton with goldfish
Little wonton of goldfish made for Pang Liu. It's delicious and simple. It's made a lot. It's frozen in the refrigerator. It's a box for Pang Liu's good friend. Goldfish wonton, which children like very much. Let's make it together.
Muffins
Whole egg. Muffins taste softer.
Chicken wings with coke
My son's favorite. I made this dish.
Steamed eggplant
My family didn't like eggplant before. I cooked it like this. My parents love it. It's appetizing. Today, my mother asked me to cook this dish again. I went to the supermarket and bought three eggplants. I also said I don't like fried eggplant. ... ...
Mapo Tofu (spicy and hot)
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Its main raw materials are bean curd, tofu, minced beef (pork can also be used), pepper and prickly ash. Hemp comes from prickly ash. Spicy com... ...
Fish flavored shredded pork
It's the first time to make fish flavored shredded pork. It's really delicious. It's really a meal.
Fried oil cake
Fried oil cake. It's the name of Shaanxi people. It's called sugar cake in Beijing and Tianjin. The practice is very similar. It's delicious. It's soft and sweet. It's a snack that adults and children like.
Steamed seafood mushroom for beauty and beauty
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
Braised asparagus in oil
After the spring rain, the bamboo shoots grow suddenly. They are full of water and fine fiber. They are rare fresh vegetables. It's delicious to cook. It can be fried. It can also be stewed. It's not necessary to stew in oil. However, the season... ...
Stir fried shredded tripe with garlic
The garlic sprouts are tender. The tripe just doesn't have any side dishes. Let's fry them together.
