Bagels are relatively simple to make and take less time. The outer skin is crispy and the inner part is flexible. In addition to being directly used as staple bread, it can also be used with different fillings to make sandwiches. In the process ... ...
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
A while ago, we went crazy to make seaweed by ourselves. It's said that cheap laver can make seaweed with high price. My friends can't help it. I haven't started yet. Let's take advantage of the holiday to realize it.
Steamed perch is a good food for all ages. The meat of perch is very tender. Except for the fish bone, there is no fish bone. It's easy to eat. So perch has always been popular. Let's talk about this dish today.
In the past, beef jerky was made by marinating beef first, then frying and wrapping with five spices or chili powder. It's delicious. But thinking about frying, it's a little high in calories. Today, change the way. Bake in the oven. As long as ... ...
Tofu is a common dish. It's steamed, fried, braised and so on. It's not tiresome to eat it any more. This time, I'll cook it casually. Next meal. Ha ha.
Thinking of trying new dishes, I suddenly thought of what it would be like to stir fry Flammulina mushroom. So I started to do it. (I used to eat Flammulina mushroom in a hot pot.)
Because I always like crispy food, dumplings are usually fried.
The child said he hasn't eaten the cream cake roll for a long time. Then make one.
Agaric onion is a home-made dish in the north. Eating it in summer has the effect of clearing away heat and relieving summer heat. It is an ideal food for lowering blood sugar, blood lipid, cholesterol and blood pressure. It also has the effect ... ...
Summer comes quietly. Guangxi has 36 degrees in the daytime Suffocate ~ treat yourself with a delicious snack.
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
If you want to eat noodles, I'll make them for you. Pasta is low in fat and high in protein. Super delicious fried pasta can be made according to your personal taste. You can choose the right ingredients that you like. You can also make satisfyi... ...
There's no food at home. I've got carrot leaves for salad on the balcony
There are meat, vegetables and noodles. It's very satisfying.
Good sisters like to buy bell peppers. They look at a pile of bell peppers in the refrigerator. Children like to eat ham. Sometimes they find it's good to fry them together.
Four eggs, a bowl of flour, some salt, thirteen joss sticks, scallion and lunch meat [what to add is what you have at home. Spinach, carrot, potato, onion, ham and sausage are optional]