Chinese Food

Porphyra and rice

Steamed beans

One bite at a time. More steam ~ -

Stir fried pork with dried bean curd

Stewed rice

Flower sale

My daughter likes to eat all the things related to glutinous rice. Originally, it was not the traditional food here. Only because my daughter likes to eat, so I learned to make it from the Internet. It's not very authentic. Please fly by yoursel... ...

Cucumber in oil

Mushroom and rape

~ this dish is very suitable for beginners to try ~ it's easy to make ~ it's time-saving and labor-saving ~ it's also easy to present beautiful appearance ~

Steamed tilapia

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Qifeng cake (8 inches)

Qifeng is a new recipe. It's Hayes's oven recipe. There are too many online recipes. It's better to watch the oven recipe. Successful the first time

Braised small yellow croaker in sauce with rolls

Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of fl... ...

Shrimp with pepper and salt skin

I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~

Guoba

I can't eat all the leftovers. It's not good to keep it in the fridge all the time. Suddenly I want to eat the pot. So I'm making trouble with it.

Health food for children: stir fried lily with asparagus

You must know the nutrition of asparagus and Lily. Just in the past few days, the child at home has a little cough. He thinks about how to get lilies for her. Today, he just bought asparagus. It's nutritious and delicious

Bean sprouts with chopped peppers

My relative's spontaneous mung bean sprouts have grown into sprouts. I've sent many of them to me. I'll separate the bean sprouts into soup. The rest will be made into cold dishes. In summer, I'll have some fresh vegetable cold dishes. It's very... ...

Butternut Brownie: finger sucking delicious with hot summer

The avocado bought online in beancurd fruit a few days ago is very fresh. It's slowly matured in the refrigerator and freezer. After trying to eat avocado with sugar and dipping it in soy sauce, I always want to find some new ways to eat. Du Nia... ...

Pull the film

I haven't been to Xinjiang. When I married my family back from Xinjiang, I watched them pull the film. I felt that it was just breaking the noodles. So I generated my pull film. It's not authentic, but it's simple and fast. The taste can be adju... ...

Three secret recipes to make a thousand layers of hot pressed scallion cake

It's famous in Shandong Province. The authentic pancake should be made of lard. The prepared pancake should be layered clearly. It will be spiral if you pick up the middle with chopsticks. It's yellow outside the mouth. It's soft and oily. You c... ...

Scallion cake

This method is also seen on the Internet. The first time you do it, you can almost see how it feels. It doesn't have to be much.

Cream and meat cake

It's based on the inspiration of making a thousand layers of dough. After adjusting the amount, the fried kori cake is more tenacious. It's packed with cream and meat floss. It tastes good. Completely independent R & D - share with you

Red bean buns bloom like flowers

Fancy bread looks beautiful. It's like a blooming flower. I'm in a very good mood. I made a lot of different styles of bread with this recipe, including toast. I think the bread made with this recipe is very soft and fragrant. Even the bread is ... ...