Chinese Food
All Recipes
Tofu soup with loach
The old saying goes well. Loach is ginseng in water. Common people can afford it. My husband was hospitalized for a while ago. He is weak. Let's stew a soup for him. ha-ha.
Western style home style seafood pasta
There are many ways to make spaghetti. In fact, the sauce plays a decisive role. It's similar to Chinese braised noodles. But spaghetti is made of Durham wheat and eggs. The whole body of spaghetti is yellow. It has the characteristics of durabl... ...
Fried salmon with black pepper
Salmon meat is tender, bright in color and smooth in taste, with high nutritional value. It contains a variety of vitamins, calcium, iron, zinc, magnesium, phosphorus and other minerals and rich in unsaturated fatty acids. It is a high protein, ... ...
Meat floss
I've always wanted to make my own meat floss. I made up my mind when I saw my own meat floss. For the first time, I asked my wife to buy a jin of meat. I plan to do it by myself. But I've been very busy recently. I often have to put down my job ... ...
Pumpkin porridge with laver
I'd like to have porridge all of a sudden. If you have anything at home, please come here. It's not bad. I don't like pumpkin very much. So I put a small piece of pumpkin. It's not a very soft pumpkin
Beef rolls with oyster sauce and mushroom
Flammulina mushroom and beef are very popular. So I have beef rolls at home. I bought some Flammulina mushroom to have fun.
Barbecue with honey sauce
Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Braised sea bass
Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...
Stir fried shredded bean
To tell you the truth, most people go to the market with their baskets. They don't plan what they want to buy. Most of the time, they spend time in their heads. They don't eat this dish for a long time. They can't bear to store it (because the m... ...
Stir fried noodles with vegetable and soy sauce
Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Stir fried chicken with chili
When my mother was a child, I liked this most. Our name is vegetarian chicken and tofu tie hoof. It's bean products.
Baked tofu in casserole
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
Home style Hubei hot dry noodles
My husband is from Hubei Province. He often wants to eat hot and dry noodles. I happened to see a recipe in which a mother sent hot and dry noodles. I improved the recipe and did it according to the recipe. My husband thought it was good after eating.
