Chinese Food
All Recipes
Appetizer
A few days ago, I didn't care about the homemade pickle. It was served with sour cowpeas. It was easy to mix. It was served with porridge and noodles. It was very appetizing.
Glutinous rice balls with purple potato
This dessert is easy to use. It's not only delicious but also full. It's good for all ages.
Bread machine oatmeal olive bread
The health teacher said that oatmeal has dietary fiber, health and nutrition. Usually I like the taste of pure oatmeal. The kind without sugar can give me the taste of childhood. We all know the nutritional value of cereals and olive oil. We lik... ...
Boiled fish
This dish comes from my hometown. Most of the fish from snacks are this way. There are no complex steps and ingredients. Super simple and delicious. This dish mainly highlights the freshness of fish
Broccoli with garlic
It's a lazy diet, too. I'm lazy too
Scotch egg
Fan Shao pointed to a dish a few days ago and said to me with great interest - Mom, can you do this? Scotch eggs. I looked carefully. Isn't this a meatball? How can I add a quail egg in it? It's such a foreign name? It is said that this is also... ...
Stir fried chrysanthemum with bean curd
Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and f... ...
Tiger skin cake roll
I like tiger skin cake because of the strong smell of eggs in it... It's memorable..
Stir fried agaric with Chaoshan meat rolls
The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.
Stir fried snails in Chaoshan sauce
According to the origin, there are Fujian, Chaoshan and imported Chacha sauces. Among them, Chaoshan Chacha sauces are made of peanut, sesame, pepper, onion, garlic, South ginger and other 30 kinds of raw materials. Its flavor is more rich than ... ...
Braised winter melon with preserved vegetables in Chaoshan
Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...
Chaoshan fish noodle soup
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
Cheese, bacon, asparagus roll
This dish is pretty. It's not hard to make. If there is a guest coming, it will definitely have face as a banquet dish. As long as the roll is ready in advance. You can fry it when you need. It's convenient and error free. It can also be used as... ...
Chaoshan fish ball seaweed soup
Nanao Porphyra and fish balls are famous specialties of Chaoshan. The Porphyra produced in Nanao has good quality, no sand grains, and can be directly used without immersion. In winter, we should eat more Porphyra and shellfish with rich iodine,... ...
Fried shark meat with salted vegetables in Chaoshan
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing. They have a unique and appetizing flavor. Today, they have become a fashionable Chaowei accompaniment in restaurants. At home, I like to use Chaoshan salted vege... ...
Stir fried lotus beans with salted vegetables in Chaoshan
Chaoshan salted vegetables are fried with Holland beans. The taste is crispy. It's a real Chaoshan home dish with a lot of bibimbap. Holland bean is rich in cellulose. Regular eating can prevent constipation. It has the effect of clearing intestines.
Stir fried Chaoshan pork rolls with Broccoli
Chaoshan meatloaf is very delicious. It's usually fried with tomato and salted vegetables and noodles soup. It's very mouth killing. It's used to fry broccoli today. The effect is not bad. It's fragrant and crisp.
[Kwai Chai fried squid] -- delicious quick food for kitchen novice.
Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...
[spicy shredded tripe] - cold dishes suitable for wine and rice
Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people eve... ...
Bean skin with pepper
For the first time, thanks to my brother's help
