Chinese Food

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...

Fried potato pancake with Scallion

I made it yesterday, I wanted to make scallion oil cake, and then I thought it was too monotonous to satisfy my stomach, so I bought potatoes decisively.

Preserved eggs in red oil

Stir fried organic cauliflower with meat

Stir fried vegetables with spicy sauce

Fried meat with kelp

Fried kidney with leek

My son likes waist flowers. For his stomach and mouth, I'll learn it ~ ~

Rice eel porridge

Changdi industry's first version 3.5 electric oven cktf32gs [mashed potato bun]

Five core functions of Changdi cktf32gs professional baking type 32L household electric oven - 1. Independent temperature control of upper and lower tubes; 2. Balanced heating of 6 tubes; 3. Full temperature type of low temperature fermentation;... ...

Braised pork in brown sauce

Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...

Carrot cake (carrot dregs)

I squeezed the carrot juice and saw the leftover carrot dregs. I suddenly wanted to make carrot cake. No need to waste it.

Steamed bun with leek and egg

Steamed chicken with Cordyceps flower

Steamed chicken with Cordyceps flowers is simple, delicious and nutritious. What you make is not inferior to what you eat outside. It's also cheap. I never put MSG and chicken essence in my cooking at home, so it's healthier than eating out.

Pickled chicken with mineral water

It's hard to go to the vegetable market today. I saw that the chicken feather vegetable was very fresh. So I bought some. How to do it? I wanted to blanch it for a while. There was a bottle of mineral water nearby. Then I flashed out a dish I ha... ...

Braised eggplant with kidney bean

Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~

Mini croissant

With more and more food safety problems, in order to make my family have a healthy breakfast, I began to learn to bake. Today, I make a mini croissant and share it with you.

Potstickers

Stewed rice with mushroom, vegetables and preserved meat

I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...

Shrimp in red sauce with Scallion

Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.

Green vegetable and taro paste

When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.