Chinese Food
All Recipes
Big green crab with vermicelli
I went to the grand hotel to eat. I came back to make it myself.
Fried chicken with air
I'm going to make steamed chicken with lotus leaves today. But chicken breast has always been my son's favorite. No matter how hot or stewed, I can't get rid of this part without chopsticks. Only Gongbao chicken is OK. Today, make a healthy frie... ...
Braised prawns with garlic and vermicelli
I like the taste of shrimp and worry about the pollution of the sea. So, I took a photo on No. 1 net and said it was the Atlantic Ocean deep sea Arctic shrimp. Pinch your head. Rinse. Prepare simply. Think of the delicious smell when you open th... ...
Steamed fish
Greedy
Bitter chrysanthemum salad
Make your own sauce. It's fresh and not greasy.
Caramel pudding (steamed milk eggs without pudding powder or oven pudding)
I'm in a foreign country. Everything is simple. Like to use simple ingredients and simple kitchenware to make simple food.
Potato, tomato and chicken soup
People who have been mothers must be able to understand the sufferings of women during pregnancy. They can't eat, sleep, feel short of breath, and have swollen legs and feet. The most difficult thing is that they are pregnant with vomiting. Some... ...
Stir fried leek with pork liver
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
Fried water bamboo with cabbage
What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most ... ...
